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LA BAGUETTE BAKERY

5857 S KEDZIE AVE, CHICAGO, IL 60629 · Restaurant

5 inspections

  1. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS STORED IMPROPRLY ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SMALL LEAK/DRIP UNDER WASH COMPARTMENT OF THE 3 COMPARTMENT SINK IN DISH WASH AREA. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER-STAINED CEILING TILE PANELS AT THE ENTRANCE/FOOD DISPLAY, PREP, STORAGE AND BATHROOM AREAS. INSTRUCTED TO REPAIR AND/OR REPLACE THE STAINED CEILING TILES.
  2. Complaint

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING STOPPERS FOR THREE COPMPARTMENT SINK. INSRTUCTED TO PROVIDE STOPPERS AND MAINTAIN.
  3. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFED MANAGER CERTFICATE. INSTD TO PROVIDE PIC WITH CERTIFICATE ON DUTY AT ALL TIMES.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGERS ON DUTY WHILE HANDLING TCS FOODS. INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012(A).
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • EMPLOYEE HEALTH POLICY UNAVAILABLE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING CEILING TILES IN PREP AREA. INSTD TO PROVIDE TILES AND MAINTAIN.
  4. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY TRANSMISSIBLE ILLNESSES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NO DATE MARKING ON CHEESE CAKES AND TCS DESSERTS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH THE PREP DATE AND USE BY DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO LABELS ON THE FOLLOWING PACKAGED ITEMS: CHOCOLATE MARSHMELLOWS, WRAPPED COCONUT COOKIES, CAKES, DESSERTS, AND JELLO FRUIT CUPS. INSTRUCTED MANAGER TO PROVIDE LABELS WITH THE PROPER INGREDIENTS, NAME OF FOOD, ANY ALLERGENS, WEIGHT, BUSINESS NAME AND ADDRESS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGE ON CEILING TILES BY DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MINOR CRACKS ON LIGHT SHIELD IN FRONT DISPLAY AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  5. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO FOOD TEMPERATURE MEASURING DEVICE (EX. METAL STEM THERMOMETER) ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005