LA BARAQUE DU VIEUX SAINT-VINCENT
401 Rue Saint-Vincent, Montréal, Québec, Montréal · Restaurant
Inspection summary
LA BARAQUE DU VIEUX SAINT-VINCENT has been inspected 2 times by Ville de Montréal since January 11, 2017. The most recent inspection, on February 26, 2021, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on February 26, 2021. For example:
The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 11, 2017. For example:
The place or vehicle shall be ventilated, ventilated and provided with hot and cold running drinking water; a liquid or powdered soap dispenser. The temperature of hot water shall be at least 60oC. The premises, area or vehicle used for the preparation of the products shall, in addition, have a sink, disposable individual towels and be equipped with a waste water collection or disposal system.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
1 infraction
- The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
- Inspection
1 infraction
- The place or vehicle shall be ventilated, ventilated and provided with hot and cold running drinking water; a liquid or powdered soap dispenser. The temperature of hot water shall be at least 60oC. The premises, area or vehicle used for the preparation of the products shall, in addition, have a sink, disposable individual towels and be equipped with a waste water collection or disposal system.
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