LA BONITA MEAT
2851 N GREEN VALLEY PKWY, Henderson, NV 89014 · Restaurant (Meat/Poultry/Seafood)
9 inspections
- Routine Inspection
1 infraction
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- 5 demerits
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
7 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078395: Physical facility in sound condition and maintained.
- 8078396: Proper backflow prevention devices in place and maintained.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Routine Inspection
0 infractions
- Routine Inspection
6 infractions
- 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93147: Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Routine Inspection
3 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.