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LA BOTANA

6104 W DIVERSEY AVE, CHICAGO, IL 60639 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUT SIDE GARBAGE CONTAINERS OVERFLOWING WITH TRASH, GARBAGE LIDS NOT CLOSED COMPLETELY, INSTRUCTED TO RESTRICT OVERFLOWING GARBAGE CONTAINERS AND PROVIDE A LOCK AND CHAIN TO KEEP THE LIDS CLOSED, SERIOUS CITATION ISSUED: 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, NO MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY WITH A VALID CITY OF CHICAGO CERTIFICATE AT ALL TIMES FOODS ARE COOKED, PREPARED AND SERVED, FOODS COOKED: Cold Pork Cold-Hold Unit 39.10 °F Hot BEANS Hot-Hold Unit 145.90 °F SERIOUS CITATION ISSUED: 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT IN FRONT KITCHEN AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT IN REAR STORAGE AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER IN REAR STORAGE AREA CLEAN AND BETTER ORGANIZE
  4. License

    0 infractions