LA CARRETA GROCERY
6910 N CLARK ST, CHICAGO, IL 60626 · Grocery Store
Inspection summary
LA CARRETA GROCERY has been inspected 3 times by Chicago Department of Public Health since September 30, 2016. The most recent inspection, on November 27, 2018, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 5 times across 2 separate inspections, most recently on February 23, 2017. For example:
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 2 separate inspections, most recently on February 23, 2017. For example:
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Canvass
0 infractions
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED FLOOR COVING BELOW HANDSINK MISSING.INSTRUCTED TO REPLACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NOTED BURNT OUT FLOURESANT LIGHTS OVER MEAT/DELI AREA. INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT FLOURESANT LIGHTS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED CLUTTER AT HALLWAY LEADING TO RESTROOM. INSTRUCTED MANAGEMENT TO REMOVE.MANAGEMENT PROMPTLY COMPLIED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUST ON RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR SURFACE SO ITS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS THROUGHOUT NOT DETAILED CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED SOUTH WALL IN THE PREP AREA NOT CLEAN. ALSO, ON SAID WALL, SMALL HOLES ARE PRESENT. STAINED CEILING TILES IN THE HALL WHERE THE STAFF TOILET ROOM IS LOCATED. LOWER WALL BASE AT FRONT DOOR AND NEXT TO THE EXPOSED HAND SINK IN THE REAR IS DETACHED.INSTRUCTED REPAIR ALL AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED MISSING LIGHT IN THE MEAT PREP AREA. ALSO, END CAP MISSING ON ONE LIGHT IN MEAT PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND END CAP, AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK. ALSO, SMALL LEAK FROM LOWER PIPE OF THE MOP SINK. INSTRUCTED TO INSTALL BACK FLOW AND REPAIR PIPE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED EXCESSIVE CLUTTER OUTSIDE REAR EXIT DOOR IN SMALL ROOM. INSTRUCTED TO DISCARD UNWANTED ITEMS, AND ELEVATE OTHER ITEMS 6" OFF FLOOR AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
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