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LA CATRINA

105B CLARENCE ST. OTTAWA ON K1N 5P5 · Food Safety

6 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    0 infractions

  3. Routine inspection

    2 infractions

    • Thermometers provided
    • Vendor submitted "Application Form for Food Service at a Special Event".
      • Vendor must give notice of intention to commence to operate a food premise to the medical officer of health under subsection 16(2) of the Health Protection and Promotion Act.
  4. Routine inspection

    0 infractions

  5. Routine inspection

    5 infractions

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
      • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
    • Multi-service utensils shall be cleaned and sanitized after each use.
    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
      • Protect the food premise against the entry of pests.
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
      • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
    • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
      • Keep toxic and poisonous substances in a compartment separate from food, working surface or utensil.
  6. Routine inspection

    2 infractions

    • Adequate reheating
    • Thermometers provided