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LA CATRINA FOOD TRUCK

SPECAL EVENTS ON · Food Safety

3 inspections

  1. Routine inspection

    3 infractions

    • Thermometers provided
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
    • Adequate hot holding provided
  2. Routine inspection

    0 infractions

  3. Routine inspection

    0 infractions