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LA CATRINA MEXICAN RESTAURANT

3123-3127 W 111th ST, CHICAGO, IL 60655 · Restaurant

7 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • Violation Codes: 4-602.11(B-E) Inspector Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OR THE ICE MACHINE IN THE SIDE SERVICE/PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.12 Inspector Comments: FLOORS NEED CLEAN IN THE FOLLOWING AREAS: BEHIND THE BAR, IN THE DISH WASHING AREA AND INSIDE THE WALK IN COOLER.
  2. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST CLEAN AND MAINTAIN THE INTERIOR OR THE ICE MACHINE IN THE SIDE SERVICE/PREP AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR (MISSING LID). INSTRUCTED TO REPAIR/REPLACE TO PREVENT POSSIBLE ACCESSABILE TO FOOD SOUCRE FOR PESTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEAN IN THE FOLLOWING AREAS: BEHIND THE BAR, IN THE DISH WASHING AREA AND INSIDE THE WALK IN COOLER.
  3. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED MISSING HAND WASHING SIGNAGE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED TWO HAND WASHING SINKS IN NEED OF A SPLASH GUARD...THE ONE IN THE DISH WASHING AREA DUE TO THE CLEAN UTENSIL SITTING TO THE RIGHT OF THE HAND SINK...THE OTHER ON THE SIDE WHERE THE HOT HOLDING STATION IS LOCATED AS IT SITS TO THE RIGHT OF THE HAND WASHING SINK. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT UTENSILS AND SERVING DISHES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE HANDLES OF THE TWO DOOR REACH IN COOLING UNIT IN THE AREA WHERE THE CHIPS AND SALSA ARE PREPARED BROKEN WITH VERY SHARP EDGES. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE WALK IN COOLING UNIT VENTS WITH A BUILD UP OF DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILD UP ON BOTH OF THE HOOD VENTILATION SYSTEM EDGES. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED TWO MISSING LIGHTS UNDER BOTH HOOD VENTILATION SYSTEMS. INSTRUCTED TO PROVIDE FOR BOTH UNITS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD WORKERS ON DUTY WITHOUT THE FOOD HANDLER CERTIFICATIONS. INSTUCTED TO OBTAIN AND PROVIDE ON SITE OR ON PERSON.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED MANAGER ON DUTY SALVADOR CORTEZ WITHOUT THE FOOD ALLERGEN TRAINING CERTIFICATION. INFORMED THAT EVERY CITY OF CHICAGO FOODSERVICE MANAGER MUST OBTAIN AND PROVIDE ON SITE.
  4. Complaint Re-Inspection

    0 infractions

  5. Complaint

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND VARIOUS HANDSINKS WITH EITHER NO SOAP OR PAPER TOWELS. INSTRUCTED TO CORRECT ALL HANDWASHING STATIONS TO HAVE ADEQUATE SUPPLIES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO CURRENT PEST CONTROL LOGBOOK ON SITE. INSTRUCTED MANAGER ON SITE TO HAVE A PEST SERVICE AND HAVE THE BOOK UPDATED TO CONTAIN ALL INFORMATION. PRIORTIY FOUNDATION 7-38-020(C) CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED 2 BUCKETS OF DIRTY WET TOWELS. ALL DIRTY WIPING CLOTHS IN NEED OF AIR DRYER TO ELIMATE ALL HAZARDS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL FOOD IN REACH IN AND WALK IN COOLERS BEING STORED IN SOUR CREAM CONTAINERS. INSTRUCTED TO HAVE PROPER FOOD GRADE CONTAINERS AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND ORGANIZE ALL COOLERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT P-TRAP ON 3 COMPARTMENT SINK IN FRONT BAR AREA IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS ON GROUND AND GARBAGE IN CONTAINER WITH LIDS CLOSED. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AT SIDE STORAGE AREA, FRONT BAR AREA AND PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALLFOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
  6. License Re-Inspection

    2 infractions

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN CERTIFICATE NEEDED BY SANITATION CERTIFICATE HOLDER INSTRUCTED TO OBTAIN AND MAINTAIN.
  7. License

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • ALL HANDSINKS IN PREP AND WASHROOM IN NEED OF SOAP AND PAPER TOWELS. INSTRUCTED TO INSTALL
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • ALL HANDSINKS IN PREP AREA AND WASHROOMS IN NEED OF SIGN FOR HANDWASHING. INSTRUCTED TO INSTALL
    • 22. PROPER COLD HOLDING TEMPERATURES
      • ALL REFRIGERATION (WALKIN, AND REACH IN COOLERS) MUST BE ON AND AT PROPER TEMPERATURE. INSTRUCTED TO REPAIR WALK IN COOLER AND HAVE ALL COOLERS ON AND AVAILBLE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • CONSUMER ADVISORY MUST BE POSTED ON MENU WITH REMINDER. INSTRUCTED TO PROVIDE
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • WALK IN COOLER IN NEED OF REPAIR. WALK IN COOLER NOT FUNCTIONING AT THIS TIME. INSTRUCTED TO REPAIR
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO COMPLETE PEST CONTROL LOGBOOK ON SITE. MUST PROVIDE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE PLAN FOR SANITIZER SYSTEM OR PRODUCTS ON SITE
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOMS IN NEED OF COVERED WASTE CAN INSTRUCTED TO INSTALL AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE AREA IS A SHARED SPACE WITH NEIGHBORING TAVERN. ALL UNNECESSARY ARTICLES MUST BE UP OFF GROUND AND OR REMOVED TO ELIMINATE RODENT HARBORAGE INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MECHANICAL VENTILATION IN POOR REPAIR AT THIS TIME. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN CERTIFICATE NEEDED BY SANITATION CERTIFICATE HOLDER INSTRUCTED TO OBTAIN AND MAINTAIN.