LA CAVA
939 2 AVENUE, Manhattan, NY 10022 · Restaurant (American)
Inspection summary
LA CAVA has been inspected once by NYC Department of Health and Mental Hygiene (DOHMH), on November 13, 2025. The most recent inspection, on November 13, 2025, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on November 13, 2025. For example:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 13, 2025. For example:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
About this data
These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Pre-permit (Operational) / Initial Inspection
2 infractions
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Nearby inspected facilities
- UBANI
937 2 AVENUE, Manhattan, NY 10022
4 inspections
- BLANK SLATE
941 2 AVENUE, Manhattan, NY 10022
4 inspections
- VAN LEEUWEN ICE CREAM
943 2 AVENUE, Manhattan, NY 10022
5 inspections
- SIMPL
927 2 AVENUE, Manhattan, NY 10022
1 inspection
- NORMA
930 2 AVENUE, Manhattan, NY 10022
3 inspections
- SIP SAK
928 2 AVENUE, Manhattan, NY 10022
6 inspections
- CRAVE FISH BAR/CRAVE SUSHI BAR
945 2 AVENUE, Manhattan, NY 10022
3 inspections
- LA PECORA BIANCA
950 2 AVENUE, Manhattan, NY 10022
2 inspections