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LA CEBOLLITA GRILL

2632 W 71ST ST, CHICAGO, IL 60629 · Restaurant

12 inspections

  1. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKETS ON PREP COOLER IN KITCHEN AREA TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UTILITY ROOM WHERE FURNACE AND HOT WATER TABK ARE LOCATED WITH NO BASEBOARD AROUND WALLS CREATING 1/4IN GAP. INSTRUCTED PERSON IN CHARGE TO ENCLOSE WITH BASEBOARDS AROUND PERIMETER
  2. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE ICE ACCUMULATION IN DEEP FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHTSHILEDS IN NEAR 3-COMPARTMENT SINK. INSTD TO PROVIDE LIGHTSHIELDS AND MAINTAIN
  3. Complaint Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16: RAW WOOD SURFACE UNDER FRONT COUNTER TOP. INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
  4. Complaint

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OVER 20 RAT DROPPINGS SCATTERED ON FLOOR IN WAREWASHING/STORAGE AREA. LIVE ROACH NOTED CRAWLING ON FLOOR IN DINING ROOM. DEAD ROACHES NOTED ON GLUE BOARDS. INSTD TO REMOVE ALL ROACHES, RAT DROPPINGS, CLEAN ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RAW WOOD SURFACE UNDER FRONT COUNTER TOP. INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING NOTED WITH EXCESSIVE FOOD DEBRIS/GREASE ACCUMULATION: ALL STORAGE SHELVES IN PREP AREA, INTERIOR/EXTERIOR OF FRYER, ENTIRE SURFACE UNDERNEATH FLAT TOP GRILL, DRIP PAN OF FLAT TOP GRILL, TOASTERS, INTERIOR/EXTERIOR OF STOVE, AND INTERIOR/EXTERIOR OF COOLERS INCLUDING RUBBER GASKETS OF DOORS. INSTD TO DETAIL CLEAN ALL AND MAINTAIN FREE OF FOOD DEBRIS/GREASE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR UNDER AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES, ALONG WALLBASE AND IN CORNERS NOT CLEAN, EXCESSIVE DEBRIS, DIRT. INSTD TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EXCESSIVE GREASE AND DUST ACCUMULATION ON VENTIOLATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN SAME
  5. Canvass

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED UTENSILS AND EQUIPMENT STORED UNCOVERED/UN-INVERTED ALONG THE DRYING RACK NEAR THE 3-COMPARTMENT SINK. INSTRUCTED TO COVER OR INVERT TO PREVENT CONTAMINATION OF EQUIPMENT FROM THE ENVIRONMENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HANDWASHING SINK IN KITCHEN AREA MISSING SEAL WITH SMALL GAP BETWEEN FIXTURE AND WALL. INSTRUCTED TO SEAL GAP WITH CAULK OR OTHER SEALANT TO PREVENT SPLASHES FROM FALLNG BEHIND SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN POOR REPAIR IN CORNER OF REAR PREP AREA (TO THE LEFT OF 3-COMPARTMENT SINK). INSTRUCTED TO REPAIR OR REPLACE FLOOR TILES AND MAINTAIN FLOORS EASILY-CLEANABLE AND IN GOOD REPAIR.
  6. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON MEAT SLICER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THREE COMPARTMENT SINK STOPPERS WRAPPED IN PLASTIC AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIVDE PROPER STOPPERS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY GREASE BUILD UP UNDER FLAT TOP GRILL FRAMEWORK. INSTRUCTED TO CLEAN MAINTAIN.
  7. Canvass Re-Inspection

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST DEFROST ICE BUILD UP IN CHEST FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN DISH WASHING AREA AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR VENT IN DINING AREA NEAR FRONT WINDOW. AND FURNACE ROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  8. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MIDDLE AND BASEMENT PREP AREAS. MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINET,LOWER SHELF OF ROLLING CART,ALONG WALL BASE LEDGES,BACK OF REFRIGERATORS AND STOVE,SERVICE COUNTER SHELVING UNITS, FURNANCE ROOM.ALSO, EVIDENCE OF 1-LIVE ROACH CRAWLING ON FLOOR IN DINING AREA AND APPX. 7-9 LIVE SMALL FLIES FLYING AROUND PLANTS AND ON WALLS IN DINING AREA. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND DRAINBOARD AT 3- COMPARTMENT SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DEFROST ICE BUILD UP IN CHEST FREEZER.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,UPPER SHELVING UNITS,WINDOW SILLS IN DINING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR VENT IN DINING AREA NEAR FRONT WINDOW. AND FURNACE ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREAS AND OVERHEAD VENTILATION UNIT IN BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON STAIRCASE TO BASEMENT,AT FRONT ENTRY DOOR,REAR DRY FOOD STORAGE AREA CONCRETE FLOOR IN POOR REPAIR.MUST GROUT FLOOR IN DISH WASHING AREA AND WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  9. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALUMINUM FOIL ON BOTTOM OF PREP TABLE MUST BE REMOVED. CORRECT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL PREP TABLES AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN MAIN FOOD PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND GREASE SPLATTER. WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL RAW WOOD ON FRONT COUNTER MUST BE SEALED. CORRECT AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS WHO DO NOT HOLD FOOD SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  10. License Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O): OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
  11. License

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN BASEMENT PREP/DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED PRINTED MENUS WITHOUT CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF 6- LIVE ROACHES CRAWLING IN CEILING JOIST IN BASEMENT PREP/DISH WASHING AREA.ALSO EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR BEHIND 3- DOOR UNUSED PREP COOLER,BEHIND LOCKERS,ON ELECTRICAL BOX AND LEDGE ALONG WALL,IN FURNACE/HOT WATER AREA,UNDER BOOTH SEATS & ALONG WALL BASES IN DINING AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/20/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG LEFT SIDE OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTIUSE UTENSILS ON DISH AND PREP TABLE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,GRILL AND FRYER CABINET AND PIPES OF COOKING EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT BOTH 3- COMPARTMENT SINKS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FAUCET NECK AT 3- COMPARTMENT SINK NOT LONG ENOUGH TO REACH FAR LEFT AND RIGHT COMPARTMENTS OF BASEMENT 3- COMPARTMENT SINK TO SET UP SINK PROPERLY TO WASH AND SANITIZE MULTIUSE UTENSILS.MUST REPLACE AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • MUST INSTALL A GREASE TRAP AT BOTH 3- COMPARTMENT SINKS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GREASE BUILD UP ON EXTERIOR LID OF OUTSIDE GREASE CONTAINER.MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN BASEMENT PREP/DISH WASHING,STORAGE AREAS.MISSING WALL BASES IN FRONT PREP AREA,MISSING AND DAMAGED FLOOR TILES IN BASEMENT PREP/DISH WASHING AREA.LOOSE WALL BASES IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT INCLUDING TOILET ROOMS.MUST CAULK SERVICE COUNTER TOP.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REMOVE CONNECTED STOVE IN BASEMENT PREP AREA DUE TO INCORRECT VENTILATION HOOD ABOVE STOVE OR PROVIDE CORRECT VENTILATION.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
  12. License

    0 infractions