LA Chefs Catering
101 Exhibition Way S Lethbridge AB T1J 4R3 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Hair nets are used to cover buckets and containers of foods.Hair nets do not protect the food from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 2 5-gallon buckets of soup stock with a temperature of 59C were found in the walk-in cooler.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser was empty at one hand sink in back.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The surface of many cutting boards were stained and softened from use.Operator was shown how to use a scraper to resurface these.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Initial Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit application recieved.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?