LA COCCINELLE REINE DES BOIS

1450 DUFORD DR OTTAWA ON K1E 1E8 · Food Safety

9 inspections

1. Routine inspectionJun 18, 2026

   0 infractions

2. Follow-up inspectionFeb 23, 2026

   0 infractions

3. Routine inspectionJan 30, 2026

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
4. Routine inspectionOct 8, 2025

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
5. Routine inspectionMay 9, 2025

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
6. Routine inspectionFeb 10, 2025

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
7. Routine inspectionNov 20, 2024

   1 infraction

   • All food shall be protected from contamination and adulteration.
8. Routine inspectionAug 27, 2024

   1 infraction

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
9. Routine inspectionMar 18, 2024

   1 infraction

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.