LA COCCINELLE SERAPHIN-MARION

2147 LOYOLA AVE OTTAWA ON K1J 7W3 · Food Safety

7 inspections

1. Routine inspectionMar 26, 2026

   1 infraction

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
2. Routine inspectionOct 7, 2025

   0 infractions

3. Routine inspectionMay 16, 2025

   2 infractions

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Multi-service utensils shall be cleaned and sanitized after each use.
4. Routine inspectionFeb 26, 2025

   0 infractions

5. Routine inspectionNov 26, 2024

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
6. Routine inspectionJul 30, 2024

   0 infractions

7. Routine inspectionApr 18, 2024

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.