LA COSTA DE ORO DE NAYARIT
13645 1/4 FOOTHILL BLVD, SYLMAR, CA 91342 · RESTAURANT (0-30) SEATS HIGH RISK
Inspection summary
LA COSTA DE ORO DE NAYARIT has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on August 29, 2024. The most recent inspection, on August 29, 2024, recorded 4 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 29, 2024. For example:
APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on August 29, 2024. For example:
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 29, 2024. For example:
EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
4 infractions
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
- 1 point
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
- 1 point
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
Nearby inspected facilities
- VENTURA TEXACO
13641 FOOTHILL BLVD, SYLMAR, CA 91342
3 inspections
- LA OFICINA BAR
13647 FOOTHILL BLVD, SYLMAR, CA 91342
3 inspections
- EL CAPORAL
13634 FOOTHILL BLVD, SYLMAR, CA 91342
3 inspections
- ALIEN SMOKE SHOP
13630 FOOTHILL BLVD, SYLMAR, CA 91342
3 inspections
- BUFFALO BRUCE'S MERCANTILE
13661 HUBBARD ST, SYLMAR, CA 91342
1 inspection
- JACK IN THE BOX #332
13622 FOOTHILL BLVD, SYLMAR, CA 91342
3 inspections
- FOOTHILL MOBIL
13617 FOOTHILL BLVD, SYLMAR, CA 91342
2 inspections
- BUFFALO WILD WINGS GO
13679 FOOTHILL BLVD, SYLMAR, CA 91342
1 inspection