La Crete Heritage Centre - North-end Kitchen
NE 32-105-15 W5 La Crete AB T0H 2H0 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Operator filled Ammonia cleaner instead of bleach water sanitizer. Operator refilled bleach water sanitizer spray bottle at the time of inspeciton and it was measured at 200 ppm ( minimum: 100 ppm). Ensure chlorine test strips available for spot check in this kitchen as well. not just in the main kit
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?