La Diperie
2 - 7964 Bathurst Street, Vaughan, ON, L4J 0C6 · Ice Cream/Yogurt Vendor
Inspection summary
La Diperie has been inspected 3 times by York Region Public Health since June 18, 2025. The most recent inspection, on May 25, 2026, recorded 2 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 25, 2026. For example:
Equipment and food contact surfaces properly maintained designed, constructed, installed, located
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 25, 2026. For example:
At least 1 certified food handler or supervisor on site during all hours of operation
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
2 infractions
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Fail to use multi-service articles/food equipment/utensils of readily cleanable form or material
- At least 1 certified food handler or supervisor on site during all hours of operation
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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