La Dulce Vida
243 Queen St S Mississauga ON L5M 1L7 · Restaurant
Inspection summary
La Dulce Vida has been inspected 2 times by Peel Public Health (Region of Peel) since June 13, 2025. The most recent inspection, on June 20, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 13, 2025. For example:
Did operator properly maintain food contact surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 2 separate inspections, most recently on June 20, 2025. For example:
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 13, 2025. For example:
Did operator maintain every washroom in a sanitary condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
1 infraction
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
4 infractions
- Did operator properly maintain food contact surfaces?
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did operator maintain every washroom in a sanitary condition?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
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