LA FOGATA MAPLE VALLEY, INC.

23745 225th WAY SE, MAPLE VALLEY, WA 98038 · Restaurant (Seating 51-150)

47 inspections

1. Return InspectionMay 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 20, 2025

   4 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field ReviewDec 16, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 20, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 21, 2023

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewJan 23, 2023

   3 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewApr 28, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewApr 27, 2021

   0 infractions

9. Routine Inspection/Field ReviewDec 9, 2019

   0 infractions

10. Consultation/Education - FieldJun 10, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 22, 2019

    0 infractions

12. Routine Inspection/Field ReviewNov 27, 2018

    0 infractions

13. Routine Inspection/Field ReviewMay 25, 2018

    0 infractions

14. Routine Inspection/Field ReviewDec 5, 2017

    0 infractions

15. Routine Inspection/Field ReviewAug 1, 2017

    0 infractions

16. Consultation/Education - FieldFeb 21, 2017

    0 infractions

17. Routine Inspection/Field ReviewNov 21, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewJun 6, 2016

    0 infractions

19. Consultation/Education - FieldFeb 8, 2016

    0 infractions

20. Routine Inspection/Field ReviewAug 24, 2015

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
21. Consultation/Education - FieldMay 27, 2015

    0 infractions

22. Routine Inspection/Field ReviewJan 6, 2015

    0 infractions

23. Routine Inspection/Field ReviewAug 7, 2014

    0 infractions

24. Consultation/Education - FieldApr 8, 2014

    0 infractions

25. Routine Inspection/Field ReviewJan 21, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewNov 26, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewJul 30, 2013

    0 infractions

28. Consultation/Education - FieldFeb 7, 2013

    0 infractions

29. Routine Inspection/Field ReviewNov 27, 2012

    0 infractions

30. Consultation/Education - FieldJul 2, 2012

    0 infractions

31. Routine Inspection/Field ReviewDec 5, 2011

    0 infractions

32. Consultation/Education - FieldJun 23, 2011

    0 infractions

33. Routine Inspection/Field ReviewApr 7, 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
34. Routine Inspection/Field ReviewOct 26, 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Consultation/Education - FieldJun 14, 2010

    0 infractions

36. Routine Inspection/Field ReviewApr 26, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Consultation/Education - FieldJul 23, 2009

    0 infractions

38. Routine Inspection/Field ReviewApr 20, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Routine Inspection/Field ReviewDec 9, 2008

    0 infractions

40. Routine Inspection/Field ReviewSep 2, 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
41. Consultation/Education - FieldMar 14, 2008

    0 infractions

42. Routine Inspection/Field ReviewDec 18, 2007

    0 infractions

43. Consultation/Education - FieldSep 27, 2007

    0 infractions

44. Routine Inspection/Field ReviewMar 29, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Hands washed as required
      • RED
45. Routine Inspection/Field ReviewNov 16, 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
46. Consultation/Education - FieldAug 4, 2006

    0 infractions

47. Routine Inspection/Field ReviewApr 13, 2006

    0 infractions