La French Taste - D6 - Bountiful Market
3696 97 Street NW Edmonton AB T6E 5S8 · Food - General
Inspection summary
La French Taste - D6 - Bountiful Market has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 7, 2025. The most recent inspection, on November 14, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 7, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ** - croissant "sandwiches"/products were observed stored at room temperature with meat fillings. Immediately cease and desist the storage and display of croissant food products with meat fillings at room temperature. Must be stored in a cooler at 4'C or less.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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