La Fritanga
8534 19 Avenue SE Calgary AB T1X 0L5 · Food - Un-permitted
Inspection summary
La Fritanga has been inspected once by Alberta Health Services (Environmental Public Health), on January 9, 2026. The most recent inspection, on January 9, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on January 9, 2026. For example:
Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 9, 2026. For example:
LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
- Facility is operating without approval or permits.
- 06. LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?
- Food observed on site does not meet the low-risk category.
- 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?