LA FROMENTINE INC.
774 BOUL. ST-JOSEPH GATINEAU, (QC) J8Y4B9 · REST. METS-EMPORTER
Inspection summary
LA FROMENTINE INC. has been inspected 3 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since January 30, 2025. The most recent inspection, on May 16, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 3 times across 2 separate inspections, most recently on May 16, 2026. For example:
DETAINED IN VIEW OF THE SALE, A PERISHABLE PRODUCT SOLD OR SERVED TO THE CONSUMER WITHOUT BE GOVERNING AN INTERNAL TEMPERATURE OF LEAST 60 °C UP TO ITS DELIVERY. (RECITIVE)
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on January 30, 2025. For example:
EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
About this data
These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Sentencing
2 infractions
- DETAINED IN VIEW OF THE SALE, A PERISHABLE PRODUCT SOLD OR SERVED TO THE CONSUMER WITHOUT BE GOVERNING AN INTERNAL TEMPERATURE OF LEAST 60 °C UP TO ITS DELIVERY. (RECITIVE)
- DETAINED IN VIEW OF THE SALE, A PERISHABLE PRODUCT SOLD OR SERVED TO THE CONSUMER WITHOUT BE GOVERNING AN INTERNAL TEMPERATURE OF LEAST 60 °C UP TO ITS DELIVERY. (RECITIVE)
- Sentencing
1 infraction
- DETAINED IN VIEW OF THE SALE, A PERISHABLE PRODUCT SOLD OR SERVED TO THE CONSUMER WITHOUT BE GOVERNING AN INTERNAL TEMPERATURE OF LEAST 60 °C UP TO ITS DELIVERY. (RECITIVE)
- Sentencing
1 infraction
- EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
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