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La Garderie Petit Baobab - Food

60 Century Dr, Orangeville ON L9W 3K4 · Child Care Kitchen

Inspection summary

La Garderie Petit Baobab - Food has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since March 9, 2026. The most recent inspection, on March 25, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on March 9, 2026. For example: Manual dishwashing requirements are met

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on March 9, 2026. For example: Equipment, utensils, and multi-service articles in good repair and easily cleanable

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • Equipment, utensils, and multi-service articles in good repair and easily cleanable
      • Use food equipment, utensils and/or multi-service articles that are not of sound and tight construction, in good repair, or from ready cleanable form or cleanable material [clause 8 (1) (a) (b) (c)]
    • Manual dishwashing requirements are met
      • Sanitize utensils using agent not approved for intended purpose, or not in accordance with manufacturer’s instructions [subclause 19 (e) (i) (ii)]
      • Sanitize utensils using agent for which test reagent not readily available [subclause 19 (e) (iii)]
    • Adequate cleaning and sanitizing of food contact surfaces
      • Multi-service articles not cleaned or sanitized after use [subsection 21 (1)]

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