La Glace Co-op - Limited Food Service
10001 100 Avenue La Glace AB T0H 2J0 · Food - General
Inspection summary
La Glace Co-op - Limited Food Service has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 24, 2024. The most recent inspection, on October 27, 2025, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on October 27, 2025. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 6, 2025. For example:
Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- At time of inspection:1. A microbiological water has not been submitted to the regional health authority since October 1, 2024.The owner / operator of this facility is requested to conduct the following, namely:1. Submit a microbiological water sample to the regional health authority for laboratory analysis.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- At time of site visit:1. A discussion was held with the manager of this facility. It was discussed that all food handlers must ensure that gloves are always removed when conducting an alternate duty (such as handling cash). When the alternate duty is completed, the employee is required to wash hands and then wear a new pair of gloves prior to handling food. A copy of the AHS document "Guidelines for proper glove use in food establishments" was served to the manager for review and to ensure all employees read this document and thus are conducting proper glove use. Also, if there is only one employee on shift at any one time, it is likely not the best time to prepare sandwiches. It is best to handle food when the second employee comes on shift - so that the second employee can handle all cashier's duties.Be advised that it is not assumed that any "specific employee" conducted these deficiencies (as this was not observed during an official inspection). This site visit is meant to meet with the manager to discuss this complaint and to action it with all employees so that it does not re-occur in the future.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- At time of inspection:1. The last microbiological water sample was submitted on August 1, 2023. The owner / operator of this facility is requested to conduct the following, namely:1. Please submit a microbiological water sample to the regional health authority for analysis.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions
Nearby inspected facilities
- Lighthouse SDA Church
9906 98 Avenue La Glace AB T0H 2J0
2 inspections
- Campfire Smoke BBQ Corp. - NTH-1793
745001 Range Road 81 Leglace AB T0H 2J0
4 inspections