Skip to content
Loading map…

LA GUERA RESTAURANT INC.

4011 W ARMITAGE AVE, CHICAGO, IL 60639 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 90.2F WITH(RED & GREEN SALSA,SLICED TOMATOES STORED ON TOPSIDE OF COOLER.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-005A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS AT STEAM TABLE & 2-DOOR PREP COOLER,COUNTER TOPS SUCH AS COOKED STEAK 68.6F,ITALIAN BEEF 131.1F,ITALIAN SAUSAGE 129.4F,HOT DOGS 123.2F,POLISH SAUSAGE 121.2F,CORN ON COB 129.8F,BEANS 117.3,SLICED TOMATO 73.5F,RED SALSA 66.2F,GREEN SALSA 55.7F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW & HOT FOODS AT 140F & ABOVE.APPX.15LBS. $30.(CRITICAL 7-38-005A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED HAND WASHING FACILITIES WITHOUT SOAP & TOWELS ACCESSIBLE FOR STAFF AT THIS TIME OF INSPECTION AT HAND SINK IN PREP AREAS & TOILET ROOMS WHILE FOOD IS BEING HANDLED.FRONT PREP HAND SINK NO SOAP & TOWELS,REAR PREP AREA HAND SINK NO TOWELS,TOILET ROOM NO SOAP & TOWELS.MUST PROVIDE AT ALL TIMES.HAD MANAGER TO PUT SOAP & TOWELS AT SINKS AT THIS TIME.(CRITICAL 7-38-030)
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR ALL CUSTOMERS TO VIEW.WILL PROVIDE & POST A NEW SUMMARY REPORT ON SITE FOR ALL CUSTOMERS TO VIEW AT THIS TIME OF INSPECTION.(SERIOUS 7-42-010B).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL & DATE COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS ABOVE 3- COMP SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL FROM SHELF UNDER GRILL TABLE.MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE.MUST REMOVE CARD BOARD BOXES USED FOR GARBAGE AND PROVIDE GARBAGE CANS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER,GRILL TABLE,LOWER SHELF AT STEAM TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE LOOSE FLOOR TRIM IN FRONT OF 3- COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS & REPLACE BURNTOUT LIGHT BULB IN DINING AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM AND DON'T STORE ICE CREAM SCOOPS IN ICE CREAM CONTAINERS.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
  3. License Re-Inspection

    0 infractions

  4. License Re-Inspection

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Rear first cooler/freezer not maintaining temperature. Instructed to have cooler at 40 F or below and freezer 0 F or below.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE A BARRIER AT FRONT COUNTER AREA TO PREVENT CUSTOMERS FROM ENTERING FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE COMPARTMENT SINK, MUST REPAIR LEAKING FAUCET.
  5. License

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL COOLERS AND REFRIGERATION MUST BE UP AND OPERATING AT TIME OF INSPECTION, ADDITIONAL COOLERS NEEDED,
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE A BARRIER AT FRONT COUNTER AREA TO PREVENT CUSTOMERS FROM ENTERING FOOD PREP AREA,
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST RODENT PROOF FRONT DOOR, APPROX., 1/4 GAP AT BOTTOM OF DOOR,
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST PROVIDE ACTUAL FOOD SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION, NO XEROX COPIES ACCEPTED, OR PROVIDE PROOF OF ENROLLMENT,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST RESEAL ALL FLOOR SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, AND REPAIR LEAKING FAUCET AT SAME SINK,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND BETTER ORGANIZE ALL CLOSET AREAS, REMOVE UNUSED EQUIPMENT, AND PROVIDE KEY FOR BASEMENT AREA,
  6. License

    0 infractions

  7. License

    0 infractions