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LA IGUANITA RESTAURANT, INC.

3733 S KEDZIE AVE, CHICAGO, IL 60632 · Restaurant

Inspection summary

LA IGUANITA RESTAURANT, INC. has been inspected 16 times by Chicago Department of Public Health since May 9, 2013. The most recent inspection, on July 6, 2026, found no infractions.

2 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 8 times across 6 separate inspections, most recently on June 27, 2023. For example: PROPER COLD HOLDING TEMPERATURES

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 4 separate inspections, most recently on August 5, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 14, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 7, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on June 27, 2023. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASH SINK IN REAR PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK. INSTD TO HAVE BASIN CLEAR AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. EQUIPMENT REMOVED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH CLEANSER AT HANDWASH SINK IN REAR PREP AREA. INSTD TO PROVIDE AT HANDWASH SINK AT ALL TIMES. SOAP PROVIDED DURING INSPECTION. SEE ABOVE FOR VIOLATION ISSUED. 7-38-030(C) PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING PROVISION AT HANDWASH SINK IN REAR PREP AREA. INSTD TO PROVIDE AT HANDWASH SINK AT ALL TIMES. PAPER TOWELS PROVIDED DURING INSPECTION. SEE ABOVE FOR VIOLATION ISSUED. 7-38-030(C) PRIORITY FOUNDATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO INSTALL BACKFLOW ON ICE MACHINE AND MAINTAIN
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • ICE MACHINE IMPROPERLY DRAINING INTO BUCKET. INSTD TO HAVE PROPERLY DRAINING INTO FLOOR DRAIN AND MAINTAIN
  3. Canvass Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD-UP OF GASKETS OF SLIDING DOOR COOLERS IN THE REAR PREP AND FRONT PREP AREA COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD-UP OF FOOD DEBRIS AND RESIDUE ON WALLS AND FLOOR IN REAR PREP AREA NEAR WINDOW. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING WALL OUTLET COVERS AND GAPS AROUND THE WINDOWSILL IN THE KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL AREAS FOR THE PREVENTION OF PEST HARBORAGE AND ENTRY.
  4. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 30 LIVE ANTS IN THE REAR PREP AREA CRAWLING ALONG THE WALL. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL INSECT ACTIVITY, INFORM PEST CONTROL OF THE NEED FOR ADDITIONAL SERVICE, AND CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD-UP OF GASKETS OF SLIDING DOOR COOLERS IN THE REAR PREP AREA AND FRONT PREP AREA COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD-UP OF FOOD DEBRIS AND RESIDUE ON WALLS AND FLOOR IN REAR PREP AREA NEAR WINDOW. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING WALL OUTLET COVERS AND GAPS AROUND THE WINDOWSILL IN THE KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL AREAS FOR THE PREVENTION OF PEST HARBORAGE AND ENTRY.
  5. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS EGGS, CHICKEN, STEAK, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED LARGE TIGHTLY COVERED CONTAINERS OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPEATURES IN THE TWO DOOR REFRIGERATOR: BEANS 48.5F, RICE 50.2 F, AND CHORIZO 50.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2567437 ON 10/22/22 WAS NOT CORRECTED: #58-NO ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERITIFIED MANAGERS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  6. Canvass

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGN AT REAR HANDWASHING SINK, MAINTAIN.
    • 15. FOOD SEPARATED AND PROTECTED
      • FOUND BASKETS OF TORTILLA CHIPS STACKED ON TOP OF EACH OTHER. INSTRUCTED TO SEPARATE OR COVER, MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE OF PREP COOLERS. MUST PROVIDE WORKING THERMOMETER INSIDE ALL REFRIGERATION UNITS, MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROXIMATELY 1/4"-1/2" GAP ON BOTTOM OF REAR AND FRONT EXTERIOR DOORS. INSTRUCTED TO REPAIR TO MAKE TIGHT FITTING, MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND DOOR GASKET OF RC COOLER IN POOR REPAIR, REPAIRED WITH DUCT TAPE. INSTRUCTED TO REMOVE DUCT TAPE AND REPAIR PROPERLY/REPLACE, MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE IN UNISEX RESTROOM, MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CARDBOARD ON FLOOR OF REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FOR EASE OF CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST HANG SOILED MOPS TO DRY, MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 6/2/21 REPORT 2510615 NOT CORRECTED. NO ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERITIFIED MANAGERS. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED. MUST CORRECT THE ABOVE VIOLATION.
  7. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED WITH MOUTH PIECE EXPOSED. INSTD TO STORE PROPERLY (I.E. HANDLE UP)
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE 60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 4/26/19 REPORT 2285836 NOT CORRECTED. NO ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERITIFIED MANAGERS. INST TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090
  8. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO LABELS ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE OF PREP COOLERS. MUST PROVIDE WORKING THERMOMETER INSIDE ALL REFRIGERATION UNITS. MUST MAINTAIN SAME
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HEAVILY STAINED CUTTING BOARD, WITH DEEP GROVES IN FRONT PREP AREA. MUST RESURFACE OR REPLACE CUTTING BOARD AT A FREQUENCY TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
  9. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FRONT CUTTING BOARD DISCOLORED AND PITTED, INSTRUCTED TO REPLACE. ALSO OBSERVED REAR TWO DOOR COOLER HANDLE BROKEN OFF, INSTRUCTED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEGIND THE FRONT HAND SINK IN POOR REPAIR, INSTRUCTED TO REPAIR/RECAULK.
  10. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER IN THE REAR PREP AREA AT 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND BEEF. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED CHICKEN AT 49.4F, BEEF AT 47.4F, EGGS AT 45.4F, CHORIZO AT 44.1F, COOKED RICE AT 46.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 75# OF FOOD WORTH $900. CRITICAL VIOLATION 7-38-005A.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED DISHES AND UTENSILS BEING WASHED AND RINSED AT THE 3 COMPARTMENT SINK WITHOUT BEING SANITIZED. MANAGEMENT INSTRUCTED THAT ALL DISHES AND UTENSILS MUST BE SANITIZED IN 100PPM CHLORINE AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FROZEN FOODS BEING STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLE THAT SUPPORTS THE GRILL. CLEAN THE GREASE FROM THE VENTILATION FILTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR OF THE REAR PREP AREA ESPECIALLY BEHIND THE CHEST FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE FOOD DEBRIS AND GREASE FROM THE WALL IN THE REAR FOOD PREP AREA.
  11. Complaint Re-Inspection

    0 infractions

  12. Complaint

    3 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO EXTEND TO EACH BASIN (MIDDLE ONLY), ALSO PIPE LEAKING UNDERNEATH, AND PUTTY AT BOTTOM DIVIDER INTERIOR. INSTD TO REPAIR SAME, FREE OF LEAKS, FAUCET ABLE TO EXTEND TO EACH 3-COMPARTMENT AND REMOVE PUTTY. CITATION ISSUED 7-38-030 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALUMINUM FOIL ON STORAGE SHELVES. INTSD TO REMOVE FOIL SO AS SURFACES TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE GREASE ON FLOOR IN REAR ALONG WALLBASE. INSTD TO REMOVE GREASE AND MAINTAIN AREA.
  13. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER COOKING LINE ALONG WALLBASE WITH GREASE, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN FRONT PREP AREA NOT CLEAN, AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
  14. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SHELF NEAR STOVE CONTAINING RUST. REMOVE RUST AND RESTORE SHELF TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED EXTERIOR OF 3 COMPARTMENT SINK UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN EXTERIOR OF 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN UNDER AND BEHIND LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS IN REAR KITCHEN BEHIND HANDSINK, MOP SINK AND 3 COMPARTMENT SINK UNCLEAN WITH GREASE AND DIRT ACCUMULATION. CLEAN ALL WALLS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK AT FAUCET AT 3 COMPARTMENT SINK. REPAIR LEAK AT FAUCET AND MAINTAIN 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED BROKEN THERMOMETER IN REFRIGERATOR. INSTALL AND MAINTIAN WORKING THERMOMETERS IN ALL REFRIGERATORS. CHECK TEMPERATURES REGULARLY
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CABINET UNDER 3 HAND SINK WITH CLUTTER. CLEAN OUT CABINET AND MAINTIAN IN A SANITARY CONDITION.
  15. Canvass

    8 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOALTIONS NOT CORRECTED FROM 5/9/13 #1335443 #33 PAINT INTERIOR SHELVES OF TWO DOOR REACH IN COOLER, SHELVES RUSTY, CLEAN INTERIOR OF CHEST FREEZER. #38 MUST INSTALL BACKFLOW DEVICE ON UTILITY SINK AS REQUIRED. 7-42-090 (SERIOUS)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SHELF NEAR STOVE CONTAINING RUST. REMOVE RUST AND RESTORE SHELF TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED EXTERIOR OF 3 COMPARTMENT SINK UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN EXTERIOR OF 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN UNDER AND BEHIND LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS IN REAR KITCHEN BEHIND HANDSINK, MOP SINK AND 3 COMPARTMENT SINK UNCLEAN WITH GREASE AND DIRT ACCUMULATION. CLEAN ALL WALLS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK AT FAUCET AT 3 COMPARTMENT SINK. REPAIR LEAK AT FAUCET AND MAINTAIN 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED BROKEN THERMOMETER IN REFRIGERATOR. INSTALL AND MAINTIAN WORKING THERMOMETERS IN ALL REFRIGERATORS. CHECK TEMPERATURES REGULARLY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CABINET UNDER 3 HAND SINK WITH CLUTTER. CLEAN OUT CABINET AND MAINTIAN IN A SANITARY CONDITION.
  16. License

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PAINT INTERIOR SHELVES OF TWO DOOR REACH IN COOLER; SHELVES RUSTY. CLEAN INTERIOR OF CHEST FREEZER. CLEAN EXTERIOR OF KNIFE RACK IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACKFLOW DEVICE ON UTILITY SINK AS REQUIRED.

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