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LA MANZANA ICE CREAM & CANDY SHOP

4207 W 26TH ST, CHICAGO, IL 60623 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD ITEMS PREPARED AND PACKAGED ON PREMISES MUST BE PROPERLY LABELLED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING THE BASEMENT AREA) WHERE DIRT, WATER AND DEBRIS ARE PRESENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ITEMS STORED IN BASEMENT MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
  3. Canvass

    6 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST STRIPS ON PREMISES TO CHECK SANITIZING SOLUTION WHEN WASHING, RINSING, AND SANITIZING MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK-MUST PROVIDE SERIOUS VIOLATION 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD ITEMS PREPARED AND PACKAGED ON PREMISES AS WELL AS PRE-PACKAGED ITEMS(POTATO CHIPS, CHURROS etc)MUST BE PROPERLY LABELLED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN 3 COMPARTMENT SINK IN REAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING THE BASEMENT AREA) WHERE DIRT, WATER AND DEBRIS ARE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR ATTACHED STOPPER AT 3RD SECTION OF 3 COMPARTMENT SINK(STICKS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ITEMS STORED IN BASEMENT MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
  4. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE RUBBER GASKET OF THE REFRIGERATION UNIT IN THE REAR PREP AREA IN POOR REPAIR; REPAIR OR REPLACE GASKET TO AVOID ESCAPING AIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED A FEW FLOOR TILE IN POOR REPAIR; REPLACE WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED AN OPENING IN THE BASEMENT WALL WHERE PIPES WERE VISIBLE; INSTRUCTED TO SEAL AREA OFF WHERE NEEDED. SEAL ANY OPENINGS IN THE CEILING OF THE BASEMENT AS WELL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND SOME UNNECESSARY ITEMS IN BASEMENT STORAGE AREA' INSTRUCTED TO REMOVE ITEMS TO AVOID CLUTTER.