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La Marca Salon & Barber

941 Taunton Rd E, Oshawa ON L1H 7K5 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

La Marca Salon & Barber has been inspected 3 times by Durham Region Health Department since November 12, 2024. The most recent inspection, on October 5, 2026, recorded 3 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 5 times across 3 separate inspections, most recently on October 5, 2026. For example: All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 5, 2026. For example: Approved disinfectants are prepared and used appropriately, and records maintained

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 5, 2026. For example: All items that cannot be cleaned, disinfected or sterilized must be single-use disposable

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    3 infractions

    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to prepare disinfectants as per manufacturer’s instructions. Operator/PSW must prepare disinfectants as per manufacturer's instructions.
      • Fail to fully immerse items in the disinfectant for the appropriate contact time. Operator/PSW must fully immerse items in the disinfectant for the appropriate contact time.
    • All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
      • Fail to discard single-use disposable items and/or equipment that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated. Operator/PSW must discard single-use disposable items and/or equipment that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to clean reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must clean reusable items and/or equipment as often as necessary to prevent disease transmission.
      • Fail to disinfect reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must disinfect reusable items and/or equipment as often as necessary to prevent disease transmission.
  2. Routine

    3 infractions

    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
    • All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
      • Fail to provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment. Operator/PSW must provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment.
    • All reusable items and/or equipment cleaned and disinfected or sterilized, as applicable
  3. Routine

    1 infraction

    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to clean reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must clean reusable items and/or equipment as often as necessary to prevent disease transmission.

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