LA MERCED INC
4335 W 26TH ST, CHICAGO, IL 60623 · Grocery Store
23 inspections
- Canvass Re-Inspection
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11 OBSERVED DAMAGED AND MISSING WALL TILES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN TAQUERIA PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED PACKAGED GUACAMOLE DISPLAYED FOR SALE WITH NO FOOD LABELS. INSTRUCTED MANAGER TO LABEL ALL PACKAGED FOOD ITEMS WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO LABEL ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DAMAGED AND MISSING WALL TILES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2626370 ON 10-31-25:38- OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A PROPER WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. 51-OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED THE DELI MEAT SLICERS IN NEED OF CLEANING AND SANITIZING.
- 36. THERMOMETERS PROVIDED & ACCURATE
- MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL WALK IN AND REACH IN COOLERS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A PROPER WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN AND DEFROST REAR REACH IN FREEZER TO REMOVE ICE BUILD UP.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A FEW CEILING TILES IN POOR REPAIR (WATER DAMAGED) IN THE DINING AND IN SHOPPING DISPLAY AREAS. MUST REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS IN THE FOLLOWING AREAS NEED CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE: PREP AREAS, WALK IN COOLERS AND STORAGE AREAS UNDERNEATH SHELVING.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED A RESIDUE OF SOME SORT BUILD UP ON THE SHELVING IN THE LARGE WALK IN MEAT COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS BEING STORED IN UNIT.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE DEEP FREEZER UNITS IN THE REAR STORAGE FACITLITY WITH A BUILD UP OF FOOD DEBRIS ON THE TOP OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE WALLS AND FLOOR IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF GREASE ON THE WALLS AND FLOOR UNDER EQUIPMENT ALONG THE WALL AREA. ALSO OBSERVED A HEAVY BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS ON THE FLOOR IN THE REAR STORAGE AREA NEAR THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVETING POSSIBLE PEST AND OR INSECT ACTIVITY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDWASHING CLEANSER AT HANDSINK IN MEAT/DELI PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING CLEANSER AT ALL HANDSINKS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. SOAP PROVIDED DURING INSPECTION
- 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
- EMPLOYEES PERSONAL BELONGINGS/CARE ITEMS IMRPROPERLY STORED WITH SINGLE SERVICE ARTICLES ON SHELVES. INSTD TO STORE IN DESIGNATED AREA AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- RAW WOOD NOTED ON STORAGE UNITS ON TOP OF MEAT DISPLAY CASE. INSTD TO SEAL ALL RAW WOOD SO AS TO BE NON POROUS AND EASILY CLEANABLE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING CLEANSER AT HANDSINK IN BUTCHER DEPARTMENT AND HANDSINK IN REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING CLEANSER AT ALL HANDSINKS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED WOODEN DOORS ON COOLER IN MEAT CUTTING AREA WITH PEELING PAINT. OBSERVED WOODEN TABLE IN REAR COOKING AREA WITH PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAKE SMOOTH AND EASY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED BUILD UP OF RUST ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED EXCESSIVE LEAKING AND RUST AT PIPE LEADING FROM HANDSINK IN REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BOXES STORED ON FLOOR IN FRONT SALES AREA AND IN REAR DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ALL ITEMS AND MAINTAIN AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP AND LITTER (PLASTIC, PAPER) ON FLOORS THROUGHOUT FACILTY, INCLUDING IN WALK-IN COOLER CONTAINING MEAT. INSTRUCTED PERSON AND CHARGE TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BROKEN TILES ON WALL IN REAR DISH AREA, WALLS IN BUTCHERING AREA NEAR HANDSINK, AND IN FRONT TAQUERIA AREA BEHIND COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED GREASE BUILD ON HOOD(SURROUNDING, NOT FILTERS). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- MULTI USE UTENSILS NOT INVERTED. INSTD TO STORE INVERTED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- RAW WOOD SURFACE IN REAR PREP AREA NEAR 3-COMPARTMENT SINK. INSTD TO SEAL RAW WOOD AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXCESSIVE ICE ACCUMULATION IN REAR CHEST FREEZER. INSTD TO REMOVE ICE AND MAINTAIN
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- Canvass
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED EXCESSIVE AMOUNTS OF CRATES USED FOR ELEVATING ITEMS THROUGHT PREP AND STORAGE AREASA OF THE FACILITY. MUST REMOVE AND PROVIDE ADEQUATE STORAGE UNITS THAT ARE ABLE TO BE PROPERLY CLEANED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WALLS IN BUTCHER/DELI PREP AREA IN NEED OF DEEP CLEANING. MUST REMOVE DRIED FOOD DEBRIS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DRIED FOOD DERIS ON REAR PREP AREA FLOORS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED INADEQUATE LIGHTING IN REAR STORAGE AREA NEAR BEER COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN SAID AREA AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MISSING SUPPLIES NOTED ON POLICY FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN .
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- MISSING DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY FOR UNDERCOOKED ANIMAL FOOD (EGGS). INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FAN COVERS MISSING FOR FANS IN MEAT WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- SLIGHT LEAK AT PIPE AT DELI HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass Re-Inspection
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Inspector Comments: 2-102.14(N)OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- Inspector Comments: 3-501.17 OBSERVED TCS READY TO EAT FOODS STORED INSIDE OF WALK IN COOLER AND MEAT DISPLAY UNIT NOT DATE MARKED THAT ARE HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- EXISTING PREP COOLER DOES NOT HAVE A SNEEZE GUARD . MUST INSTALL AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Inspector Comments: 4-101.17 MUST APPLY A SEALANT OR PAINT PEELING PAINT ON WOOD AND RAW WOOD SHELVING UNITS IN MEAT WALK IN COOLER,PAPER GOODS STORAGE AREA,BEER WALK IN COOLER,REAR PREP AREA COUNTER TOP
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Inspector Comments: 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,BROKEN AND MISSING SINK STOPPERS AT 3- COMPARTMENT SINKS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Inspector Comments: 6-201.13 MUST GROUT FLOOR IN REAR PREP AREA.MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND EASILY CLEANABLE ON FLOORS IN MEAT ,PRODUCE WALK IN COOLER AND PREP AREAS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Inspector Comments: 6-201.17 MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT SALES FLOOR AND TAQUERIA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Inspector Comments: 6-202.11 MUST REPLACE BURNTOUT LIGHTS IN MEAT DISPLAY UNIT
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
19 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2-102.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N)OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 22. PROPER COLD HOLDING TEMPERATURES
- 3-501.16 (A)(2)OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 3LBS. COOKED RICE 51.8F IN A PLASTIC GROCERY BAG INSIDE OF PREP COOLER AND 12LBS. COOKED BEANS 65.5F IN A LARGE POT INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.COS AT THIS TIME.APPX.15LBS.$13.28.(PRIORITY 7-38-005)
- 23. PROPER DATE MARKING AND DISPOSITION
- 3-501.17 OBSERVED TCS READY TO EAT FOODS STORED INSIDE OF WALK IN COOLER AND MEAT DISPLAY UNIT NOT DATE MARKED THAT ARE HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- 3-603.11 OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-202.15 OBSERVED AN APPX. "1/2-3/4" GAP IN FRONT ENTRY DOOR ALONG RIGHT LOWER SIDE,EXIT DOOR ALONG BOTTOM AND REAR DELIVERY DOOR IN CENTER OF DOUBLE DOOR.MUST MAKE DOORS TIGHT FITTING.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.111 OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER MEAT / DELI DISPLAY UNIT,REAR STORAGE AREA UNDER FOOD STORAGE PALLETS,PAPER GOOD STORAGE AREA UNDER SHELVING UNITS,ELECTRICAL STORAGE AREA ALONG WALL BASES AND LOWER SHELVING UNIT,ON SALES FLOOR IN BETWEEN SODA DISPLAY AND ON BACK ON SHELF AT END CAPS OF SODA,UNDER ALL DISPLAY UNITS ON SALES FLOOR.ALSO A DEAD RODENT ON FLOOR UNDER DISPLAY SHELF OF CLEANING PRODUCTS.MUST REMOVE DROPPINGS AND DEAD RODENT,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPEARTOR TO SERVICE PREMISES ON OR AFTER 10/11/18.(PRIORITY FOUNDATION 7-38-020A)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.17 MUST APPLY A SEALANT OR PAINT PEELING PAINT ON WOOD AND RAW WOOD SHELVING UNITS IN MEAT WALK IN COOLER,PAPER GOODS STORAGE AREA,BEER WALK IN COOLER,REAR PREP AREA COUNTER TOP.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19 MUST REMOVE RUST FROM REAR PREP TABLE LOWER SHELF AND SHELVING UNITS AND FOIL FROM LOWER SHELF OF STEAM TABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-102.11 MUST ELIMINATE GRAOCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,BROKEN AND MISSING SINK STOPPERS AT 3- COMPARTMENT SINKS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 MUST CLEAN FOOD DEBRIS BUILD UP IN FRYER CABINET,OVEN AND GRILL ,WINDOW SILLS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12 OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND INSTALL TO BE LOCATED AND SERVICED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.13 MUST GROUT FLOOR IN REAR PREP AREA.MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND EASILY CLEANABLE ON FLOORS IN MEAT ,PRODUCE WALK IN COOLER AND PREP AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN ALL WALK IN COOLERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.17 MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT SALES FLOOR AND TAQUERIA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-202.11 MUST REPLACE BURNTOUT LIGHTS IN MEAT DISPLAY UNIT.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass Re-Inspection
0 infractions
- Canvass
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOUND ICE MACHINE WITH BUILD UP OF BROWN SLIMY SUBSTANCE AT FRONT AREA OF MACHINE AND AT ICE CHUTE. INTERIOR OF ICE MACHINE WHERE ICE IS FORMED HAS BUILD UP OF BLACK SLICY SUBSTANCE. ALL SLIMY SUBSTANCE IS LEAKING ONTO ICE FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO REMOVE ALL ICE, CLEAN AND SANITIZE MACHINE. SERIOUS VIOLATION 7-38-005(A)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE BOTTOM OF STEAM TABLE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL AIR VENTS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUID UP OF DUST. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ALL FOOD MUST BE OFF THE FLOOR 6 INCHES IN MILK COOLER. MUST CORRECT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING IN REAR OF THE STORE LEAKING DUE TO RAIN. INSTRUCTED MANGER TO CORRECT, CLEAN AND REPLACE ALL CEILING TILES. WALLS AT FRONT WINDOWS IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. CORRECT AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER, NOT ON TOP OF MACHINE. CORRECT AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOORS IN THE REAR KITCHEN AREA AND INSIDE THE WALK-IN COOLER,ALONG WALLBASE AND CORNERS AND REMOVE CARDBOARD FROM FLOOR NEAR THE COOKING STOVE IN REAR PREP AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE STAINES CEILING TILES IN REAR NEAR THE MEAT COUNTER AND CLEAN THE VENT INSIDE THE WASHROOM IN REAR OF PREMISES OF DUST BUILD-UP
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- OBSERVED CUTTING BOARD BEING STORED IN THE BACK OF THE 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO PROPERLY STORE ALL UTENSILS TO PREVENT CONTANMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED CARDBOARD BEING REUSED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO NOT REUSE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE. OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE AT THE FRONT FOOD PREP AREA. INSTRUCTED TO USE ONLY FOOD GRADE BAGS AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DEAD BUGS ON THE WINDOW SILL OF THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE BUGS CLEAN AND SANITIZE. OBSERVED A SLITE PINKISSH SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED LOOSE FLOOR TILES AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 20 LIVE GNATS HARBORING ON THE END OF THE 3 COMPARTMENT SINK IN THE MEAT DELI PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL AND CLEAN AND SANITIZE THE AREA OF HARBORAGE. SERIOUS VIOLATION 7-38-020.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- OBSERVED CUTTING BOARD BEING STORED IN THE BACK OF THE 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO PROPERLY STORE ALL UTENSILS TO PREVENT CONTANMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED CARDBOARD BEING REUSED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO NOT REUSE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE. OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE AT THE FRONT FOOD PREP AREA. INSTRUCTED TO USE ONLY FOOD GRADE BAGS AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DEAD BUGS ON THE WINDOW SILL OF THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE BUGS CLEAN AND SANITIZE. OBSERVED A SLITE PINKISSH SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED LOOSE FLOOR TILES AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- GROUT MISSING AROUND FLOOR TILES IN TAQUERIA PREP AREA. INSTD TO REPAIR SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- STAINED CEILING TILES IN FRONT DISPLAY FLOOR. REPLACE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK IN MEAT/DELI PREP AREA. PROVIDE SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE BUTCHER CASE DOORS AND MEAT GRINDER PUSHER ARE DIRTY AND DAMAGED, REPAIR OR REPLACE EQUIPMENT SO IT IS SMOOTH, SANITARY AND EASY TO CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- THE FLOOR AND BASEBOARD AREAS OF THE FRONT KITCHEN AND BEHIND THE REAR THREE COMPARTMENT SINK GREASE TRAP ARE DIRTY AND UNSANITARY, REPAIR AND CLEAN SAID AREAS SO THEY ARE SMOOTH, SANITARY AND EASY TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- THE CEILINGS HAVE WATER STAINED TILES AND THE WALL AND PIPE BEHIND THE BUTCHERS NORTH PREP/SINK AREA ARE DIRTY. CLEAN AND REPAIR/REPLACE UNSANITARY AREAS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- THE LIGHT BULB IS OUT ABOVE THE FRONT PREP AREA, REPAIR LIGHTING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- A CLEAN WATER PIPE HAS A LEAK IN THE BUTCHER SHOP, REPAIR THE LEAK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CLEAN INTERIOR PANEL OF ICE MACHINE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS UNDER EQUIPMENT IN PREP AREAS WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN FAN GUARD COVERS IN WALK-IN COOLERS WHERE NEEDED TO REMOVE DUST OBSERVED. REMOVE DUST FROM VENT FAN IN WASHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ODOR COMING FROM FLOOR DRAIN AT THREE COMP SINK IN REAR COOKING AREA; HAVE DRAIN SERVICED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
9 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON MEAT DISPLAY UNIT,WORN DOOR GASKET ON MILK REACH IN COOLER,SIGN ON TOILET ROOM DOOR.MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STEAM TABLE,UNDER SIDES OF PREP TABLE,FAN GUARD COVERS IN MEAT WALK IN COOLER,MEAT SLICER & GRINDER,ROLLING CART.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL PREP AREAS & GROUT FLOOR IN SAME AREAS.MUST CLEAN FLOOR BEHIND GREASE TRAPS AT 3- COMPARTMENT SINKS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES,WALL TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT,WORN DOOR SWEEP ON FRONT DOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.END CAPS ON LIGHT SHIELDS IN PREP AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.MUST REPAIR OR REPLACE LEAKY FAUCETS AT ALL 3- COMPARTMENT SINKS,MISSING FILTER AT HOOD IN FRONT PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS & HOT HOLDING UNIT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN PAPER STORAGE AREA.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass Re-Inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND TAQUERIA COOKING EQUIPMENT AND BEHIND 3PART SINK IN REAR PREP AREA/KITCHEN. MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
8 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES, OBSERVED FOOD HANDLER PERFORMING MULTI-TASK, BUT NOT WASHING HIS HANDS. [REMOVING BOXES, CLEANING PREP TABLES, RETURNED TO PREP AREA PUT ON GLOVES AND SERVED A CUSTOMER]. INSTRUCTED HANDS MUST BE WASHED AT EXPOSED SINK WITH WARM WATER AND SOAP AFTER ANY CONTAMINATING CONDITION. CITATION ISSUED 7-38-010[A]CRITICAL.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS; OBSERVED OVER 15 FRUIT FLIES ON TOP OF FRUITS AND VEG. ON DISPLAY TABLE, SOME HOUSE FLIES ON MEAT CUTTING AREA ON WALLS AND EQUIPMENT, AND BOTTOM AREA OF FRONT DOOR NOT SEALED, DOOR HAS GAP. MUST CLEAN-SANITIZE AREAS AND SEAL FRONT DOOR. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; GRILL, STOVE AND CHEST FREEZER AT FRONT TAQUERIA AREA. ICE MACHINES, MEAT SLICER, GRINDER AT MEAT PREP AREA, AND DISPLAY SHELVES THRU-OUT PREMISES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS IN REAR AREA KITCHEN AND INSIDE WALK IN COOLERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND TAQUERIA COOKING EQUIPMENT AND BEHIND 3PART SINK IN REAR PREP AREA/KITCHEN. MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER REAR PREP AREA/KITCHEN 3PART SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES AT FRONT KITCHEN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY SHELVES INSIDE MEAT DISPLAY COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; GRILL, STOVE, AT FRONT KITCHEN, WASHROOM CABINET UNDER HAND BOWL, AND MEAT SLICER AT BUTCHER AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR AND SEAL MEAT WALK IN COOLER FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT FRONT KITCHEN, REPLACE DAMAGED CEILING PANELS THRU-OUT, AND REPLACE BROKEN BASEBOARDS THRU-OUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FRONT KITCHEN EXPOSED SINK FAUCET AND SAME AREA 3PART SINK PIPES. ALSO MUST SEAL RUSTY GREASE TRAP UNDER REAR KITCHEN 3PART SINK.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED