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LA MICHOACANA PRIME BELMONT

4600 W BELMONT AVE, CHICAGO, IL 60641 · Restaurant

2 inspections

  1. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED MANAGER FROM 8:10AM TO 9:10AM WHILE TCS FOODS SUCH AS DELI MEATS, CHEESE WERE PREPARED. AT 8:10AM CERTIFIED MANAGER JAVIER HEREDIA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  2. License

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FLOOR-MOUNTED DRAINS IN THE FRONT PREP AREA TO BE SOILED AND COVERED WITH PACKAGING TAPE THAT IS NOT EASILY CLEANABLE. INSTRUCTED TO REMOVE PACKAGING TAPE, CLEAN FLOOR-MOUNTED DRAINS, AND MAINTAIN ALL PLUMBING FIXTURES TO BE SMOOTH AND EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HANDWASHING SINK FAUCET HANDLE IN WOMEN'S WASHROOM TO BE IN POOR REPAIR; HANDLE IS LOOSE BUT FUNCTIONAL. INSTRUCTED TO REPAIR WOMEN'S WASHROOM HANDWASHING SINK FAUCET HANDLE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD EMPLOYEE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE AVAILABLE ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ALL NON-CERTIFIED MANAGER FOOD EMPLOYEES WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES FOR INSPECTOR REVIEW.