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LA MICHOACANNA PREFERIDA

5904 1/2 W 63RD ST, CHICAGO, IL 60638 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • VARIETY OF PALETAS AND HAND PACKED ICE CREAM ON SITE AND OFFERED FOR SALE FROM UNKNOWN SOURCE, NO INVOICES OR LABELS ON PRODUCT. ALL PRODUCT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO PROVIDE PROPER INVOICE FROM KNOWN AND PROPERLY LICENSED SOURCE. PRIORITY VIOLAION 7-38-005 CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NO LABELS ON SLEEVED PALETAS OFFERED FOR SALE. INSTD TO PROVIDE PROPER LABELS AS REQUIRED (COMMON NAMEINGREDIENTS, NET WEIGHT, NABE AND PLACE OF BUSINESS OF THE MANUFACTURED, PACKER OR DISTRIBUTOR.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MISSING ALLERGEN INFORMATION ON PALETAS. (MILK, PEANUTS, NUTS, ETC). INSTD TO PROVIDE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE PALETA AS REQUIRED. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SERVICE/UTILITY SINK HAS BEEN REMOVED FROM PREMISE. INSTD TO RE INSTALL AND HAVE HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH BACKFLOW PREVENTION DEVICE.
  3. Canvass

    0 infractions

  4. Canvass

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD NEEDED ON LIGHT ABOVE 3 PREP AREA. MUST INSTALL AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NEEDED IN REACH IN COOLER. MUST INSTALL AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER CERTIFICATES NEEDED. INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. Canvass

    0 infractions

  6. Canvass

    0 infractions

  7. Canvass

    0 infractions

  8. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DIPPERWELL, INTERIOR BOTTOM OF COOLER AND CUTTING BOARD NEEDS DETAILED CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REAR EXIT DOOR NOT CLEAN. CLEAN SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS MISSING INSIDE COOLERS. PROVIDE SAME.
  9. License Re-Inspection

    0 infractions

  10. License

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR PROOF OF SAME. PROVIDE SAME.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.
  11. License

    0 infractions