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La Nassa Foods

3 Government Dock Kingsville ON N9Y 1K9 · Butcher Shop

Inspection summary

La Nassa Foods has been inspected 4 times by Windsor-Essex County Health Unit (WECHU) since January 16, 2025. The most recent inspection, on April 17, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 15, 2025. For example: All food is protected from contamination and adulteration

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 16, 2025. For example: Toxic and poisonous substances are properly labeled, stored, and used

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    1 infraction

    • All food is protected from contamination and adulteration
      • (a) Food is NOT protected from contamination and adulteration [C]
  4. Required

    1 infraction

    • Toxic and poisonous substances are properly labeled, stored, and used
      • (a) Toxic and poisonous substances are NOT properly stored [C]
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