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LA PALADAR H&H

242 BRONSON AVE OTTAWA ON K1R 6H8 · Food Safety

5 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    1 infraction

    • All food shall be protected from contamination and adulteration.
  3. Routine inspection

    0 infractions

  4. Follow-up inspection

    0 infractions

  5. Routine inspection

    2 infractions

    • Multi-service utensils shall be cleaned and sanitized after each use.
      • Clean and sanitize multi-service articles after each use.
    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
      • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
      • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.