LA PALOMA
524 E MISSION RD, SAN GABRIEL, CA 91776 · FOOD MKT RETAIL (1-1,999 SF) LOW RISK
Inspection summary
LA PALOMA has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since June 3, 2024. The most recent inspection, on July 24, 2025, recorded 4 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Chemicals and toxic substances and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on July 24, 2025. For example:
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 24, 2025. For example:
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 3, 2024. For example:
FOOD SEPARATED AND PROTECTED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on July 24, 2025. For example:
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 24, 2025. For example:
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- ROUTINE INSPECTION
4 infractions
- F046: # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
- 1 point
- F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
- 1 point
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F046: # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
- ROUTINE INSPECTION
3 infractions
- F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
- 1 point
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
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