LA PANADERIA CENTRAL BAKERY

4348 W ARMITAGE AVE, CHICAGO, IL 60639 · Bakery

17 inspections

1. ComplaintJun 10, 2026

   1 infraction

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR, & SALT). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
2. Short Form ComplaintSep 4, 2025

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12//NOTED DEEP CUTS AND STAINS ON CUTTING BOARD ATTACHED TO DELI PREP COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
3. ComplaintJul 29, 2025

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED DEEP CUTS AND STAINS ON CUTTING BOARD ATTACHED TO DELI PREP COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
4. CanvassOct 21, 2021

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH REAR FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
5. CanvassJun 19, 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE ROLLING STORAGE RACKS WITH FOOD DEBRIS ON THEM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA.
6. CanvassSep 10, 2018

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-203.12: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12: MUST PROVIDE LABELS FOR ALL BULK ITEMS OUT OF THE ORIGINAL CONTAINER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: MUST PROVIDE A TIGHT FITTING SEAL ON THE REAR SCREEN DOOR TO PREVENT ANY ENTRY OF PESTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14(B): MUST STORE WIPING CLOTHS IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • 3-304.12(A): OBSERVED KITCHEN KNIFE STORED IN BETWEEN THE FRONT PREP TABLES. MUST REMOVE AND STORE UTENSILS THAT ARE IN BETWEEN USE IN A CLEAN, DRY LOCATION AND AWAY FROM ANY CONTAMINANTS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12: MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE MOP SINK THAT IS EASILY VISIBLE FOR INSPECTION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.16(A): MUST DETAIL CLEAN THE VENTILATION GRATES COVERS ON CEILING. 6-501.12(A): OBSERVED DIRT/DEBRIS ON THE FLOOR AND SHELVES OF THE BASEMENT. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS.
7. Short Form ComplaintAug 14, 2017

   6 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS,REPACKAGED DESSERTS AND BREAD CRUMBS
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2 & 3 DOOR REACH IN COOLERS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM ROLLING CARTS,FLOOR MIXERS,DOUGH MACHINE,CAN OPENER,FAN GUARD COVERS IN WALK IN COOLERS,WALK IN COOLER SHELVING UNITS
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREAS & WALK IN COOLERS.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT & REAR PREP AREA .MUST GROUT FLOOR UNDER FRONT 3- COMP SINK
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Inspector Comments: MUST CLEAN DEBRIS FROM WALLS AND CEILINGS IN WALK IN COOLER.MUST ADJUST THRESHOLDS AT FRONT AND REAR SCREEN DOOR
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN REAR PREP AREA OVER PREP TABLE NEAR SWINGING DOORS.
8. CanvassMay 18, 2017

   9 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL FOOD STORAGE CONTAINERS,REPACKAGED DESSERTS AND BREAD CRUMBS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2 & 3 DOOR REACH IN COOLERS.MUST REMOVE FOIL FROM WALL IN FRONT PREP AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN FOOD DEBRIS FROM ROLLING CARTS,FLOOR MIXERS,DOUGH MACHINE,CAN OPENER,FAN GUARD COVERS IN WALK IN COOLERS,WALK IN COOLER SHELVING UNITS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREAS & WALK IN COOLERS.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT & REAR PREP AREA .MUST GROUT FLOOR UNDER FRONT 3- COMP SINK
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPAIR OR REPLACE DAMAGED WALL TILES BEHIND DOUGH MACHINE.MUST CLEAN DEBRIS FROM WALLS AND CEILINGS IN WALK IN COOLER.MUST ADJUST THRESHOLDS AT FRONT AND REAR SCREEN DOOR.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST PROVIDE LIGHT SHIELDS IN REAR PREP AREA OVER PREP TABLE NEAR SWINGING DOORS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HAND SINK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
9. CanvassDec 1, 2016

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF 3 DOOR COOLER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED THE REAR PREP AREA AND STORAGE FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE REAR CEILING AROUND THE COOKING,PROOFER AREA NOT CLEAN, INSTRUCTED TO CEAN. ALSO CLEAN REAR COOLER WALLS,FAN GUARD COVERS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED REAR HANDSINK RUNNING SLOW, INSTRUCTED TO REPAIR.
10. CanvassJun 20, 2016

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED MANY CAKES OFFERED FOR SALE PRE-PACKAGED WITHOUT LABLES, INSTRUCTED ON PROPER LABELING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PRE-SLICED HAM BEING STORED IN A GROCERY BAG NOT A PROPER FOOD GRADE CONTAINER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER, OR FOOD GRADE FOOD BAG,IE.BAGGIE,ZIPLOC.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REAR SLICER, AND FRONT COFFEE MACHINE ABOVE COFFEE BASKET, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WALK-IN COOLER STORAGE SHELVES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO DRAIN BEARD ON REAR 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE. ALSO OBSERVED BASEMENT PREP AREA WITHOUT A HAND SINK, INSTRUCTED TO PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED EMPLOYEES WORKING WITH OUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
11. ComplaintAug 27, 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR PREPARATIUON AREAS. MUST CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND 2 LIGHTS NOT SHIELDED AT REAR PREPARATION AREAS. MUST PROVIDE LIGHT SHIELDS.
12. CanvassSep 30, 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TRAY CARTS AND STORAGE RACKS WITH EXCESSIVE FOOD DEBRIS AND WHITE MOLD LIKE BUILD-UP INSIDE WALK IN COOLER IN REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT/REAR PREP AND IN BASEMENT PREP/STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT PREP//STORAGE AREA TO PREVENT PEST HARBORAGE.
13. Complaint Re-InspectionJul 13, 2012

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • End caps not provided on light bulbs in rear. Instructed to install end caps on all bulbs.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Plumbers puddy inside front three compartment sink in middle. Instructed to remove toxic sealant.
14. ComplaintJul 6, 2012

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Facilities not maintaining proper temperature. Internal temperature of cooler at 52.3 F while storing potentially hazardous foods. Instructed that all coolers must maintain 40 F or below. "Held for Inspection" tag placed on cooler. Critical citation issued 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Potentially hazardous foods does not meet temperature requirement during storage, preparation, and service. Found 1 gallon of milk at 49.7 F, 10 lbs of Provolone Cheese at 58.8 F. Instructed that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Value $45, 18 lbs. Critical citation issued 7-38-005(A).
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Dish washing facilities not maintained or operated. While running and draining water at both front and rear three compartment sinks, water coming up both left and right sides. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Also, front three compartment sink faucet does not reach all three compartments to properly wash and sanitize utensils. Instructed to replace faucet. Serious citation issued 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Bulk storage containers not labeled in rear. Instructed to label all foods not in original containers.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ventilation covers not front prep area. Instructed to detail clean covers.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • End caps not provided on light bulbs in rear. Instructed to install end caps on all bulbs.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Sink stoppers not provided at rear three compartment sink. Instructed to provided sink stoppers. Plumbers puddy inside front three compartment sink in middle. Instructed to remove toxic sealant.
15. ComplaintDec 14, 2010

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS AND CARTS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR BASEMENT STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR STRIPPED FAUCET (HOT) HANDLE AT MOPSINK IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.
16. Short Form ComplaintJul 13, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE METAL DRAINRACK/DRAINBOARD ABOVE THREE COMPARTMENT SINK AT FRONT PREP AREA. INSTRUCTED TO RELOCATE SANDWICH PREP TABLE FROM THREE COMPARTMENT SINK AT FRONT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN WALLS AND CEILING INSIDE WALK IN COOLER, BY REAR EXIT DOOR, REPLACE WATER STAINED CEILING PANELS IN BASEMENT STORAGE AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO CLEAN LIGHT SHIELDS THRU-OUT, PROVIDE LIGHT SHIELDS AT REAR PREP AREA, AND END CAPS AT FRONT AND REAR PREP
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS AND PANS THAT DO NOT FIT IN THREE COMPARTMENT SINK TO WASH AND SANITIZE AND PROVIDE LARGER THREE COMPARTMENT SINK TO ACCOMODATE ITEMS. INSTRUCTED TO REPAIR LEAKS AT FAUCET AT THREE COMPARTMENT SINK AT FRONT.
17. ComplaintJan 11, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED