Skip to content
Loading map…

LA PERLA TAPATIA

3251 W NORTH AVE, CHICAGO, IL 60647 · Restaurant

16 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU OR THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK TO THE REMINDER STATEMENT. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
  3. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STANDING WATER THROUGHOUT BASEMENT FLOOR. INSTRUCTED MANAGER MUST CLEAN/KEEP FLOOR DRY THROUGHOUT BASEMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE CEILING LIGHT BULB BURNED OUT ABOVE PREP AREA (SOUTH LIGHT BULB). INSTRUCTED MANAGER MUST REPLACE WITH WORKING CEILING LIGHT BULB.
  4. Complaint

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(N) Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: NO EMPLOYEE HEALTH PLAN ON PREMISES. INSTRUCTED MANAGER TO OBTAIN. Priority FOUNDATION. NO CITATION ISSUED. 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: NO VOMIT OR DIARRHEA KIT OR SUPPLIES ON PREMISES. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Violation Codes: 3-501.17 Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED TCS FOODS NOT PROPERLY DATE MARKED. INSTRUCTED MANAGER TO PROPERLY DATE MARK TCS FOODS. PRIORITY FOUNDATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Violation Codes: 3-603.11 Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: Inspector Comments: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: OBSERVED PRE-PACKAGED DESSERTS IN FRONT REFRIGERATOR UNIT W/O LABELS. MUST LABEL WITH REQUIRED INFORMATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED APPX. 1/2-3/4 INCH OPENING UNDER AND SIDE OF FRONT DOOR. INSTRUCTED MANAGER TO FIX.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Violation Codes: Inspector Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: OBSERVED SINGLE SERVED UTENSILS STORED IN A HORIZONTAL MANNER. INSTRUCTED MANAGER TO PUT IN UPRIGHT POSITION WITH HANDLES UP.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: Inspector Comments: Violation Codes: 6-501.11 Inspector Comments: OBSERVED LOOSE FLOOR TILE IN FRONT & REAR PREP AREA AND DINING AREA. INSTRUCTED MANAGER TO FIX
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: Inspector Comments: Violation Codes: 6-501.11 Inspector Comments: OBSERVED HOLE IN WALL UNDERNEATH OVEN IN KITCHEN FOOD PREP AREA. INSTRUCTED MANAGER TO
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: OBSERVED BASEBOARD COVING NOT PROPERLY AFFIX TO WALL. INSTRUCTED MANAGER TO REPAIR
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: NO FOOD ALLEGEN CERTIFICATE ON PREMISES INSTRUCTED MANAGER TO OBTAIN
  5. Canvass Re-Inspection

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(N) Inspector Comments: NO EMPLOYEE HEALTH PLAN ON PREMISES. INSTRUCTED MANAGER TO OBTAIN. priority FOUNDATION. NO CITATION ISSUED. 7-38-005
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: NO VOMIT OR DIARRHEA KIT OR SUPPLIES ON PREMISES. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED TCS FOODS NOT PROPERLY DATE MARKED. INSTRUCTED MANAGER TO PROPERLY DATE MARK TCS FOODS. PRIORITY FOUNDATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: OBSERVED PRE-PACKAGED DESSERTS IN FRONT REFRIGERATOR UNIT W/O LABELS. MUST LABEL WITH REQUIRED INFORMATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED APPX. 1/2-3/4 INCH OPENING UNDER AND SIDE OF FRONT DOOR. INSTRUCTED MANAGER TO FIX
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Violation Codes: 4-903.11(A;C) Inspector Comments: OBSERVED SINGLE SERVED UTENSILS STORED IN A HORIZONTAL MANNER. INSTRUCTED MANAGER TO PUT IN UPRIGHT POSITION WITH HANDLES UP
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.11 Inspector Comments: OBSERVED LOOSE FLOOR TILE IN FRONT & REAR PREP AREA AND DINING AREA. INSTRUCTED MANAGER TO FIX
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.11 Inspector Comments: OBSERVED HOLE IN WALL UNDERNEATH OVEN IN KITCHEN FOOD PREP AREA. INSTRUCTED MANAGER TO FIX
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: OBSERVED BASEBOARD COVING NOT PROPERLY AFFIX TO WALL. INSTRUCTED MANAGER TO REPAIR
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: NO FOOD ALLEGEN CERTIFICATE ON PREMISES INSTRUCTED MANAGER TO OBTAIN
  6. Canvass

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH PLAN ON PREMISES. INSTRUCTED MANAGER TO OBTAIN. priority FOUNDATION. NO CITATION ISSUED. 7-38-005
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA KIT OR SUPPLIES ON PREMISES. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS NOT PROPERLY DATE MARKED. INSTRUCTED MANAGER TO PROPERLY DATE MARK TCS FOODS. PRIORITY FOUNDATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PRE-PACKAGED DESSERTS IN FRONT REFRIGERATOR UNIT W/O LABELS. MUST LABEL WITH REQUIRED INFORMATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 50 OR MORE RODENT DROPPING INSIDE OF THE NON-OPERATING OVEN IN THE KITCHEN PREP AREA. MUST REMOVE DROPPING, CLEAN AND SANITIZE AREA. RECOMMEND PREMISES TO BE SERVICED BY PEST CONTROL COMPANY ON OR AFTER FEBRUARY 5, 2019. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(a)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPX. 1/2-3/4 INCH OPENING UNDER AND SIDE OF FRONT DOOR. INSTRUCTED MANAGER TO FIX.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVED UTENSILS STORED IN A HORIZONTAL MANNER. INSTRUCTED MANAGER TO PUT IN UPRIGHT POSITION WITH HANDLES UP.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 28LBS OF RAW CUT BEEF BEING STORED IN RE-USED SOAP BUCKETS FOR FOOD STORAGE, INSIDE OF TWO DIFFERENT REACH IN COOLERS. INSTRUCTED MANAGER THAT FOOD MUST BE STORED IN FOOD GRADE CONTAINERS AND THAT RE-USED TOXIC CHEMICAL CONTAINERS CANNOT BE USED.PRIORITY VIOLATION. CORRECTED ON SITE. MANAGER DISCARDED PRODUCT AT THIS TIME. FOOD TOTALED $100 DOLLARS. WEIGHT 28LBS.(PRIORITY)7-38-025
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED MENS TOILET UNACCESSIBLE AND TOILET NOT ABLE TO FLUSH DUE TO WATER LINE BEING FROZEN. INSTRUCTED MANAGER TO REPAIR. PRIORITY FOUNDATION. 7-38-030
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BASEBOARD COVING NOT PROPERLY AFFIX TO WALL. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE FLOOR TILE IN FRONT & REAR PREP AREA AND DINING AREA. INSTRUCTED MANAGER TO FIX.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLE IN WALL UNDERNEATH OVEN IN KITCHEN FOOD PREP AREA. INSTRUCTED MANAGER TO FIX.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLEGEN CERTIFICATE ON PREMISES INSTRUCTED MANAGER TO OBTAIN.
  7. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED READY TO EAT FOODS ITEMS NOT PROPERLY LABELED INSIDE 2-DOOR PREP COOLER. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR FOOD STORAGE AREA AND INSIDE WOMEN'S WASHROOM. MUST REPLACE AND MAINTAIN.
  8. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILES IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ONSERVED OPENINGS INTO WALL IN THE WOEMEN'S WASHROOM. MUST SEAL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED FRONT EXPOSED HANDWASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED NO BACK FLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN REAR OF PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
  9. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE CHEST FREEZER. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
  10. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF CHEST FREEZER. MUST USE A FOOD GRADE STORAGE BAGS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGE CEILING TILES ABOVE MOP SINK AND ABOVE CHEST FREEZER IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE FOOD HANDLER CERTIFICATES FOR THREE EMPLOYEES.
  11. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Noted some food items in coolers and freezer stored in plasic grocery bags. Must provide food grade storage bag or containers.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Noted the exposed hand sink in the kitchen with a slow drain and at the front counter that exposed sink has a leak at the base of the fixture. Must repair and maintain plumbing.
  12. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • The exterior surfaces of the kitchen cooking equipments require a detail cleaning to remove grease build-up.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Detail clean,maintain all light shields throughout the premises.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Repair water leak at the base of faucet 3 comp sink,remove dusts buil-up on vent covers inside the toilet rooms.
  13. Short Form Complaint

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • VIOLATION STILL PENDING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION STILL PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING
  14. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TACOS,RICE,BEANS, ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.ALL PREPARED/COOKED FOODS STORED INSIDE THE COOLERS MUST BE LABELED/DATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING FAN COVERS INSIDE THE 2 DOOR COOLER,INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND LOOSE,BROKEN FLOOR TILES BEHIND FRONT SERVICE COUNTER- MUST REPAIR.
  15. License Re-Inspection

    0 infractions

  16. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,GASKET AT 2 DOOR COOLER IS BROKEN MUST REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Clean and degrease the equipment and surfaces in detail.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND BROKEN FLOOR TILES IN WOMENS TOILET ROOM MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND CEILING OVER DRY STORAGE SHELVINGS AT BASEMENT MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND REMOVE GRAFFITI FROM MENS TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENTILATION COVERS TO REMOVE ALL DUST BUILD-UP IN TOILET ROOMS.