La Pino'z Pizza
3-85 Cottrelle Blvd Brampton ON L6S 0G1 · Restaurant
Inspection summary
La Pino'z Pizza has been inspected 2 times by Peel Public Health (Region of Peel) since November 10, 2025. The most recent inspection, on June 9, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on June 9, 2026. For example:
Did operator provide the required supplies at each handwashing station?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 9, 2026. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 9, 2026. For example:
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
3 infractions
- Did operator provide the required supplies at each handwashing station?
- Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Required
1 infraction
- Did operator provide the required supplies at each handwashing station?
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