LA QUINTA INN

581 HARRY L. DRIVE, JOHNSON CITY, NY 13790 · Restaurant (Food Service Establishment)

18 inspections

1. InspectionJan 5, 2026

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. InspectionFeb 14, 2025

   0 infractions

3. InspectionJan 30, 2024

   3 infractions

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionApr 17, 2023

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. InspectionApr 6, 2022

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
6. InspectionAug 6, 2021

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
7. InspectionJun 3, 2020

   0 infractions

8. InspectionApr 24, 2019

   0 infractions

9. InspectionFeb 23, 2018

   0 infractions

10. Re-InspectionNov 7, 2017

    0 infractions

11. InspectionFeb 7, 2017

    0 infractions

12. InspectionSep 8, 2016

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
13. InspectionApr 30, 2015

    5 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionFeb 10, 2014

    0 infractions

15. InspectionDec 5, 2013

    0 infractions

16. InspectionDec 4, 2013

    0 infractions

17. InspectionMay 3, 2012

    0 infractions

18. InspectionJan 13, 2011

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation