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la ribambelle

1103 Michigan Road, Sarnia ON N7S 2B5 · Child Care Onsite Prep.

Inspection summary

la ribambelle has been inspected 7 times by Lambton Public Health since October 25, 2024. The most recent inspection, on October 2, 2026, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2026. For example: Food is held at 4°C (40°F) or less.

About this data

These results come from Lambton Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Required

    1 infraction

    • Food is held at 4°C (40°F) or less.
      • Fail to maintain hazardous foods at 4°C (40°F) or colder due to malfunctioning refrigeration unit.
      • Fail to monitor Critical Control Points to verify that the cold-holding unit is working properly.
  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    1 infraction

    • Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
      • Fail to use the sanitizing test kit to verify the concentration of the chemical agent being used.
  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    0 infractions

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