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LA RICA MICHOACANA NEVERIA, LLC

3108 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

20 inspections

  1. Complaint

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED A DIRTY TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS IN THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FREEZER FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CUTTING BOARD AT THE FRONT JUICING STATION IN POOR REPAIR WITH DEEP BLACKENED GROOVES. INSTRUCTED TO REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT REAR FOOD PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING IS REQUIRED FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  2. Complaint Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED MISSING AND DAMAGED CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO REPLACE MISSING AND DAMAGED CEILING TILES.
  3. Complaint

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK, PICO DE GIO, AND SLICED MELONS) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN TOILET ROOMS. INSTRUCTE DMANAGER TO PROVIDE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/2 POUND OF PICO DE GIO, 1/4TH POUND HONEY DEW MELON, AND 1/4TH POUND SLICED CABBAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 45 AND 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. MANAGER TURNED DOWN TEMPERATURE ON 1 COOLER THE OTHER COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 30 SMALL FLIES THROUGHOUT FACILITY INCLUDING: KITCHEN AREA, SERVICE AREA, AND DRY STORAGE AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND DAMAGED CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO REPLACE MISSING AND DAMAGED CEILING TILES.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass Re-Inspection

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.13(A) OBSERVED CERAMIC CUPS STORED ON THE STORAGE SHELF USED FOR SANGRIA WHICH MAY CONTAIN LEAD BASED PAINT. MANAGEMENT INSTRUCTED NOT TO USE THE CUPS FOR FOOD OR BEVERAGE STORAGE UNLESS THE LEAD LEVEL IS LESS THAN 0.5 mg/L. PRIORITY 7-38-025. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE STORAGE SHELVES, MENU BOARDS, TOP OF NACHO CABINET, SUGARCANE FOOD PROCESSOR AND THE PREP TABLE BENEATH IT, AND ROLLING GARBAGE CARTS WITH ENCRUSTED FOOD DEBRIS ON THEM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON THE WATER SUPPLY LINE TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE WALLS AND BASEBOARD OF THE FRONT FOOD PREP AREA ESPECIALLY UNDER THE PREP TABLES AND AROUND THE JUICING STATION. CLEAN THE WALL AROUND THE COVERED DRAIN IN THE REAR STORAGE AREA. CLEAN THE WALLS IN THE MOP CLOSET. CLEAN THE STICKY FLOORS IN THE FRONT FOOD PREP AREA AND WASHROOMS. CLEAN THE FLOOR DRAINS AND COVERED DRAIN IN THE REAR STORAGE AREA BENEATH THE STORAGE SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 CAULK AND SEAL THE OPENINGS IN THE WALL BASE BETWEEN THE FRONT AND REAR FOOD PREP AREAS NEXT TO THE DOORWAY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 MUST STORE MOPS OFF THE FLOOR TO ALLOW THEM TO AIR DRY PROPERLY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 MUST PROVIDE ADEQUATE LIGHTING IN THE STORAGE/MOP CLOSET.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2523238 ON 7/27/21 NOT CORRECTED: 38 - OBSERVED APPROXIMATELY 45 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE STORAGE ROOM, FRONT AND REAR FOOD PREP AREAS AND REAR STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY 7-42-090. CITATION ISSUED.
  6. Canvass

    9 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 25 LIVE SMALL FLYING INSECTS ON BOXES OF STOCK IN THE REAR STORAGE AREA AND THE WALLS OF THE WOMEN'S WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED THE ICE SCOOP STORED INSIDE OF THE BIN FOR THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE ICE MACHINE IN A CLEAN CONTAINER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST ON THE LEGS AND BOTTOM SHELF OF THE PREP TABLE IN THE REAR PREP AREA. MUST REPLACE THE TABLE OR PAINT OVER THE RUSTED SECTIONS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE DRAIN PIPE TO THE DIPPER WELL IS NOT CONNECTED. MUST REPAIR AND USE THE OTHER DIPPER WELL UNTIL IT IS REPAIRED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE WOMEN'S WASHROOM DOOR IS NOT SELF-CLOSING. MUST ADJUST THE SELF-CLOSING DOOR DEVICE ON THE WOMEN'S WASHROOM DOOR SO THAT THE DOOR CLOSES BY ITSELF.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPLACE THE BROKEN FLOOR TILES IN THE FRONT PREP AREA AROUND THE FLOOR DRAIN AND IN FRONT OF THE PREP COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE WALLS OF THE REAR FOOD PREP AREA ESPECIALLY AROUND THE HOT HOLDING UNIT AND DEEP FRYER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A COUNTERTOP DEEP FRYER IN THE REAR FOOD PREP AREA WITH NO MECHANICAL VENTILATION. MUST INSTALL A VENTILATION HOOD OR REMOVE THE DEEP FRYER.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2367086 ON 4/13/20 NOT CORRECTED: 56 - NOTED NO WORKING MECHANICAL VENTILATION INSIDE THE MEN'S AND LADY'S TOILET ON FRONT AND EMPLOYEE BATHROOM IN REAR OF PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS. PRIORITY FOUNDATION 7-42-090.
  7. Canvass

    16 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT, PICO DE GALLO,CUT FRUITS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • PREPACKAGED FOODS IN TWO SLIDING DOOR FRONT COOLER NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED THAT CONTAINERS USED FOR FOOD STORED IN COOLERS, FREEZERS AND DRY STORAGE ARE NOT LABELED WITH COMMON NAME OFF FOOD .
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED SHELVING INSIDE SANDWICH STATION REACH UNDER COOLER.MUST REPAIR/REPLACE AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN FREEZER AND REACH UNDER COOLER WITH MIL IN FRONT PREP AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE EMPLOYEE UNISEX TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED, STAINED AND MISSING CEILING TILES IN REAR STORAGE AND PREP AREA,LOOSE CEILING TILES ABOVE VENTILATION IN EMPLOYEE BATHROOMS,BROKEN FLOOR TILES AND CONCRETE BY REAR EXIT DOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED NO WORKING MECHANICAL VENTILATION INSIDE THE MEN'S AND LADY'S TOILET ON FRONT AND EMPLOYEE BATHROOM IN REAR OF PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW ON SITE FROM 12/19/2019,REPORT #2352938. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),NO CITATION ISSUED
  8. Canvass Re-Inspection

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CAULK WORN OUT AROUND THE EXPOSED HAND SINK IN THE FRONT PREP AREA CLOSE TO THE HOT HOLDING FOR THE CORN AND THE WALLS BY THE 3 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO RE CAULK AND MAINTAIN.
  9. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. /VIOLATION WAS WRITTEN LAST 7/26/18. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENT AND NO CLEANING SUPPLIES KIT. VIOLATION WAS WRITTEN LAST 7/26/18. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • UPGRADED TO PRIORITY FOUNDATION.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • UPGRADED TO PRIORITY FOUNDATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUSTED BOTTOM SHELVE OF THE PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RAW WOOD ABOVE THE 3 COMPARTMENT SINK UNDERNEATH THE SHELVE. MUST SEAL OR PAINT THE RAW WOOD AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CAULK WORN OUT AROUND THE EXPOSED HAND SINK IN THE FRONT PREP AREA CLOSE TO THE HOT HOLDING FOR THE CORN AND THE WALLS BY THE 3 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO RE CAULK AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE DUMPSTER LID OPEN WITH OVERFLOWING GARBAGE AND SURRONDING AREAS WITH DEBRIS. INSTRUCTED TO CLEAN THE AREAS AND CLOSE THE LID OF THE DUMPSTER. PERSON IN CHARGE ASKED ONE OF THE EMPLOYEE TO CLEAN THE SURROUNDING AREAS AND CLOSE THE LID OF THE DUMPSTER DURING INSPECTION. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2185089 DATED 7/26/18. 3-602.11 (A) (B 1-3, 4-7)- ALL PACKAGED FOODS FOR SALE HAS NO LABEL. MUST PROPERLY LABEL WITH COMPANY'S NAME, ADDRESS, LIST OF INGREDIENTS, NET QUANTITY,AND ANY FOOD ALLERGY NOTED. 3-304.14 (E) #41-ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  10. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN HEALTH EMPLOYEE POLICY ON SITE. MUST DEVELOP HEALTH POLICY AND PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE FOR CLEANING AFTER AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL READY TO EAT FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER HAS NO PROPER LABEL AND DATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING THERMOMETER INSIDE THE 3 DOOR PREP COOLER AT FRONT PREP AREA AND SOME COOLER THRU-OUT THE ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINER MUST BE PROPERLY LABEL. MUST PROVIDE NAME OUTSIDE THE CONTAINER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PACKAGED FOODS FOR SALE HAS NO LABEL. MUST PROPERLY LABEL WITH COMPANY'S NAME, ADDRESS, LIST OF INGREDIENTS, NET QUANTITY,AND ANY FOOD ALLERGY NOTED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LID OF THE CHEST FREEZER FOR THE ICE CREAM IN THE REAR PREP AREA BROKEN AND LOOSE. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED/BROKEN CONCRETE FLOOR IN THE REAR STORAGE AREA CLOSE TO THE EXIT DOOR. MUST REPAIR AND MAINTAIN. MAKE IT SMOOTH EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING PART OF THE COVING(BASEBOARD) IN THE REAR PREP AREA. MUST INSTALLED COVING 4 INCHES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING VENT COVER INSIDE BOTH WASHROOMS (MEN AND WOMEN) WITH HEAVY DUST ACCUMULATED. MUST REMOVE DUST,CLEAN AND MAINTAIN. WATER STAINED CEILING TILES ABOVE THE PALETA MACHINE AND MICROWAVE AND ON THE HALLWAY GOING TO THE SERVING AREA. MUST REPLACE CEILING TILES AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ONE OF THE FOOD HANDLER HAS EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO RETAKE THE TRAINING.
  11. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND SOME LIDS TO REAR WHITE ICE CREAM CHEST FREEZERS ARE LOOSE,MUST BE REPAIRED AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN FAN COVERS INSIDE COOLERS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR CONDENSATION LINE AT WALK-IN-COOLER SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED MISSING THERMOMETER INSIDE THE 3 DOOR PREP COOLER AT FRONT PREP AREA.INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN COOLER AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE ICE SCOOP FOR ICE MACHINE IN A CLEAN CONTAINER AND INVERTED NOT INSIDE THE ICE MACHINE AND MAINTAIN.
  12. Canvass

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CUT MANGOS, CUT CUCUMBERS, CUT STRAWBERRIES AND DICED LETTUCE.A 3 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 49.8F.THIS COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH CUT WATERMELON,YOGURTS.UNITS ARE TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNITS AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 3 DOOR COOLER, OBSERVED CUT STRAWBERRIES AT 51.8F-58.5F, CUT MANGOES AT 48.1F-55.6F,CUT CUCUMBERS AT 55.1F,CUT STRAWBERRIES AT 51.8F.ALSO,CUT WATERMELON AT 54.3F,YOGURTS AT 51.2F-53.1F.ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE REAR DOUBLE DOORS LEADING TO THE ALLEY NOT INSECT/RODENT-PROOFED,APPROXIMATELY 1/4” INCH MODE OF ENTRY ALL ACROSS THE BOTTOMS OF SAID DOORS.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND SOME LIDS TO REAR WHITE ICE CREAM CHEST FREEZERS ARE LOOSE,MUST BE REPAIRED AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN FAN COVERS INSIDE COOLERS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR CONDENSATION LINE AT WALK-IN-COOLER SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED MISSING THERMOMETER INSIDE THE 3 DOOR PREP COOLER AT FRONT PREP AREA.INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN COOLER AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE ICE SCOOP FOR ICE MACHINE IN A CLEAN CONTAINER AND INVERTED NOT INSIDE THE ICE MACHINE AND MAINTAIN.
  13. Short Form Complaint

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND ICE CREAM BARS INSIDE COOLERS NOT LABELED. MUST LABEL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL WITH CHIPPING PAINT BEHIND CORN HOT HOLDING. MUST REPAIR.
  14. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENT COVER INSIDE MEN'S WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING OF THE WASHBOWL IN BOTH WASHROOMS. MUST REPAIR TO HAVE A WELL DRAINING SINK.
  15. Canvass

    5 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST STRIP FOR CHLORINE SANITIZER FOR 3 COMPT SINK. MUST PROVIDE AND MAINTAIN ON SITE ALL THE TIMES. SERIOUS VIOLATION 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD PACKAGED ON SITE FOR SALE MUST HAVE A LABEL,NAME OF THE PRODUCT, ADDRESS, ZIP CODE, INGREDIENTS, AND NOTED FOOD ALLERGENS ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER MUST HAVE A LABEL (NAME OF THE PRODUCT) AND DATE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND AND UNDER THE COOLER IN THE FRONT SERVING AREA NEEDS DETAIL CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE GAP AROUND THE TUBES/PIPES IN THE REAR AREA AND MAINTAIN. CEILING VENT COVER INSIDE BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING OF THE WASHBOWL IN BOTH WASHROOMS. MUST REPAIR TO HAVE A WELL DRAINING SINK.
  16. Canvass

    2 infractions

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
  17. Canvass Re-Inspection

    0 infractions

  18. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. OBSERVED 30 PLUS MICE DROPPING ALONG EAST WALL BEHIND REAR STORAGE RACKS. INSTRUCTED TO REMOVE ALL ACTIVITY AND LICENSED HAVE PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. INSTRUCTED THAT A CERTFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE IN REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILE AND LIGHT COVERS IN REAR NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND DETAIL CLEAN LIGHT COVERS. WALL-NORTH NOT MAINTAINED. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT SURFACE. VENTILATION COVERS IN TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL USUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
  19. License Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARD BETWEEN 1 COMPARTMENT SINK AND PREP TABLE AT FRONT PREP AREA; INSTRUCTED TO PROVIDE A SPLASH GUARD.
  20. License

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • COOLERS AND FREEZERS ARE OFF; INSTRUCTED TO KEEP COOLERS AT 40F OR BELOW, FREEZERS 0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR SANITARY HAND DRYING DEVICES FOR BOTH EXPOSED HAND WASHING SINKS; INSTRUCTED TO PROVIDE LIQUID SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • BOTTOM AREA OF EXIT DOOR NOT RODENT PROOFED, DOOR HAS LARGE OPENINGS/HOLES. INSTRUCTED TO REPAIR/RODENT PROOFED. NO PEST CONTROL LOG BOOK; INSTRUCTED TO CONTRACT PEST CONTROL SERVICE AND PROVIDE LOG BOOK UPON RE INSPECTION. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARD BETWEEN 1 COMPARTMENT SINK AND PREP TABLE AT FRONT PREP AREA; INSTRUCTED TO PROVIDE A SPLASH GUARD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES; INSTRUCTED TO REPLACE. OPENINGS AROUND PIPES NEAR CEILING AT REAR PREP AREA; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY. WALLS INSIDE EMPLOYEES WASHROOM IN POOR REPAIR; INSTRUCTED TO REPAIR AND REPAINT. LARGE OPENING ON SOUTH WALL INSIDE MOP CLOSET; INSTRUCTED TO REPAIR WALL SEAL OPENING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF-CLOSING DEVICES FOR WASHROOM DOORS; INSTRUCTED TO INSTALL SELF-CLOSING DEVICES FOR DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO HOT/COLD RUNNING WATER FOR ICE CREAM MAKER/MACHINE NOT INSTALLED; INSTRUCTED TO PROPERLY INSTALL ABOVE MACHINE, HELD FOR INSPECTION TAG PLACED ON MACHINE. NO BACK FLOW PREVENTER FOR ICE MACHINE; INSTRUCTED TO PROVIDE VISIBLE PREVENTER. LEAKY PIPES UNDER 3 COMPARTMENT SINK; INSTRUCTED TO REPAIR.