LA ROCI DELI & PIZZA

8 CHELSEA RIDGE MALL, WAPPINGERS FALLS, NY 12590 · Restaurant (Restaurant)

74 inspections

1. Re-InspectionApr 7, 2026

   0 infractions

2. InspectionApr 2, 2026

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
3. InspectionSep 29, 2025

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. InspectionMay 19, 2025

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. Re-InspectionNov 25, 2024

   0 infractions

6. InspectionNov 21, 2024

   4 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
7. InspectionSep 24, 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionNov 9, 2023

   0 infractions

9. Re-InspectionMar 30, 2023

   0 infractions

10. InspectionMar 9, 2023

    2 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
11. InspectionJul 27, 2022

    3 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 1G: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
      • Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
12. InspectionNov 12, 2021

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
13. Re-InspectionJan 6, 2021

    0 infractions

14. InspectionNov 15, 2019

    0 infractions

15. Re-InspectionNov 9, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. InspectionOct 18, 2018

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
17. InspectionFeb 5, 2018

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionOct 13, 2017

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
19. Re-InspectionJun 6, 2017

    0 infractions

20. InspectionApr 27, 2017

    5 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
21. InspectionOct 14, 2016

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. Re-InspectionMay 5, 2016

    0 infractions

23. InspectionApr 28, 2016

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
24. Re-InspectionOct 29, 2015

    0 infractions

25. InspectionOct 16, 2015

    4 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
26. Re-InspectionApr 29, 2015

    0 infractions

27. InspectionApr 15, 2015

    4 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. Re-InspectionOct 27, 2014

    0 infractions

29. InspectionOct 16, 2014

    4 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. InspectionMar 12, 2014

    0 infractions

31. InspectionOct 24, 2013

    0 infractions

32. Re-InspectionAug 27, 2013

    0 infractions

33. Re-InspectionJun 4, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
34. InspectionApr 19, 2013

    0 infractions

35. InspectionSep 24, 2012

    0 infractions

36. InspectionFeb 21, 2012

    0 infractions

37. InspectionOct 11, 2011

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
38. InspectionMar 21, 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
39. InspectionOct 4, 2010

    0 infractions

40. InspectionJun 4, 2010

    0 infractions

41. InspectionOct 20, 2009

    0 infractions

42. InspectionMay 19, 2009

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
43. InspectionNov 17, 2008

    0 infractions

44. InspectionApr 29, 2008

    0 infractions

45. Re-InspectionDec 10, 2007

    0 infractions

46. InspectionSep 25, 2007

    2 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
47. Re-InspectionMay 2, 2007

    0 infractions

48. InspectionApr 10, 2007

    0 infractions

49. Re-InspectionDec 19, 2006

    0 infractions

50. InspectionNov 1, 2006

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
51. Re-InspectionAug 8, 2006

    0 infractions

52. Re-InspectionAug 1, 2006

    0 infractions

53. InspectionJun 12, 2006

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
54. InspectionOct 11, 2005

    0 infractions

55. Re-InspectionMar 28, 2005

    0 infractions

56. InspectionMar 15, 2005

    0 infractions

57. Re-InspectionNov 26, 2004

    0 infractions

58. InspectionOct 29, 2004

    0 infractions

59. Re-InspectionMar 31, 2004

    0 infractions

60. InspectionMar 17, 2004

    0 infractions

61. Re-InspectionNov 3, 2003

    0 infractions

62. Re-InspectionOct 21, 2003

    0 infractions

63. InspectionSep 9, 2003

    0 infractions

64. InspectionMar 12, 2003

    0 infractions

65. Re-InspectionOct 23, 2002

    0 infractions

66. InspectionAug 15, 2002

    0 infractions

67. Re-InspectionApr 11, 2002

    0 infractions

68. InspectionMar 26, 2002

    0 infractions

69. Re-InspectionOct 2, 2001

    0 infractions

70. InspectionSep 19, 2001

    0 infractions

71. InspectionMay 25, 2001

    0 infractions

72. InspectionApr 5, 2001

    0 infractions

73. Re-InspectionMar 20, 2001

    0 infractions

74. InspectionMar 13, 2001

    0 infractions