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LA SABROSITA

5131 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

Inspection summary

LA SABROSITA has been inspected 4 times by Chicago Department of Public Health since September 18, 2023. The most recent inspection, on July 9, 2024, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 3 separate inspections, most recently on October 10, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on October 10, 2023. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on October 10, 2023. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2023. For example: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 23 times across 3 separate inspections, most recently on October 10, 2023. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    12 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: OBSERVED NO SPRAY EFFECTIVE AGAINST NOROVIRUS IN VOMIT AND DIARRHEA SPILL KIT. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED OPENINGS AT BASE OF REAR EXIT BASEMENT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED UNSEALED WOODEN SUPPORT BEAM OF THREE COMPARTMENT SINK AND UNSEALED WOODEN SHELVING IN COFFEE STATION . INSTRUCTED TO SMOOTHLY SEAL WOOD FOR EASE OF CLEANABILITY. OBSERVED PAPER LINER UNDERNEATH BEVERAGE MACHINES. INSTRUCTED TO REMOVE LINER ALL FOOD PREP SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED ORANGE SPILLAGE IN INTERIOR OF ONE DOOR REFRIGERATOR ACROSS FROM COFFEE AREA ON FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR LEAKING, DRAIN PIPE OF THREE COMPARTMENT SINK ON FIRST FLOOR LEAKING, DAMAGED SURFACE OF FAUCET NEAR COLD WATER KNOB OF HANDWASHING SINK IN PREP AREA DAMAGED, WATER SPRAYING ONTO FLOOR AND PERSON FROM FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA FIRST FLOOR, DAMAGED COLD WATER KNOB OF HANDWASHING SINK IN BASEMENT WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES IN AREAS SUCH AS BOTH DINING ROOMS AND FRONT ENTRANCE. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES AND MAINTAIN. OBSERVED PEELING CEILING PAINT IN WESTSIDE DINING AREA. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT SAID AREAS. OBSERVED DAMAGED FLOOR TILES THROUGHOUT FACILITY IN WESTSIDE DINING AREA, PREP NEXT TO PIZZA OVEN AND IN BASEMENT NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR ALL DAMAGED FLOOR TILES AND MAINTAIN. OBSERVED HOLE IN CEILING OF HALLWAY OF REAR EXIT. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED DUSTY CLEANING FAN IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER AND STAINS IN INTERIOR CABINET OF HANDWASHING SINK OUTSIDE OF FIRST FLOOR WASHROOMS. OBSERVED DEBRIS BEHIND AND UNDERNEATH HOT HOLDING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS BEHIND THREE DOOR COLD HOLDING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON TOP OF GREASE TRAP IN DISHWASHING AREA OF FIRST FLOOR. INSTRUCTED TO CLEAN AND REPAINT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: OBSERVED NON USED EQUIPMENT IN HALLWAY SUCH AS FRYER AND HOT HOLDING UNIT IN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT FROM FACILITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED DUSTY VENT COVERS IN CEILING AREA NEXT STAIRS LEADING TO BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11: OBSERVED BURNT OUT LIGHT BULBS ABOVE HANDWASHING SINK IN HALLWAY OUTSIDE OF WASHROOMS, IN HALLWAY LEADING TO REAR FIRST FLOOR EXIT, IN MENS WASHROOM. INSTRUCTED TO REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
  3. License Re-Inspection

    16 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: OBSERVED NO SPRAY EFFECTIVE AGAINST NOROVIRUS IN VOMIT AND DIARRHEA SPILL KIT. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-601.11(A): OBSERVED BLACK MOLD ON INTERIOR COMPONENTS AND SURFACES OF ICE MACHINE IN BASEMENT, ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE MOLD, CLEAN AND SANITIZE INTERIOR COMPONENTS AND SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11: OBSERVED THREE DOOR COOLER WITH AMBIENT TEMPERATURE OF 47.1F AND ONE DOOR COOLER WITH AMBIENT TEMPERATURE OF 50.2F. INSTRUCTED ALL COLD HOLDING UNITS SHALL BE MAINTAINED AT 41F AND BELOW. INSTRUCTED TO REPAIR COLD HOLDING UNITS AND MAINTAIN AT 41F AND BELOW. PRIORITY VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED OPENINGS AT BASE OF REAR EXIT BASEMENT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED 15 SMALL FLIES IN STORAGE AREA OF BASEMENT IN BETWEEN SHELVES AND TWO DOOR COOLER. OBSERVED 20 MOUSE DROPPINGS UNDERNEATH SHELVING IN BASEMENT,ON BOXES AND ON LID OF ROUND CLEAR CONTAINER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/2/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED UNSEALED WOODEN SUPPORT BEAM OF THREE COMPARTMENT SINK AND UNSEALED WOODEN SHELVING IN COFFEE STATION . INSTRUCTED TO SMOOTHLY SEAL WOOD FOR EASE OF CLEANABILITY. OBSERVED PAPER LINER UNDERNEATH BEVERAGE MACHINES. INSTRUCTED TO REMOVE LINER ALL FOOD PREP SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED ORANGE SPILLAGE IN ONE DOOR REFRIGERATOR ACROSS NEAR COFFEE AREA ON FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR LEAKING, DRAIN PIPE OF THREE COMPARTMENT SINK ON FIRST FLOOR LEAKING, DAMAGED SURFACE OF FAUCET NEAR COLD WATER KNOB OF HANDWASHING SINK IN PREP AREA DAMAGED, WATER SPRAYING ONTO FLOOR AND PERSON FROM FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA FIRST FLOOR, DAMAGED COLD WATER KNOB OF HANDWASHING SINK IN BASEMENT WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED IMPROPER WASTE WATER BACK UP IN THREE COMPARTMENT SINK IN BASEMENT, WHEN WATER IS DRAINED FROM ONE COMPARTMENT WASTE WATER BACKS UP INTO OTHER TWO COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN THREE COMPARTMENT SINK IN BASEMENT FOR PROPER WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES IN AREAS SUCH AS BOTH DINING ROOMS AND AND FRONT ENTRANCE. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES AND MAINTAIN. OBSERVED PEELING PAINT IN WESTSIDE DINING AREA. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT SAID AREAS. OBSERVED DAMAGED FLOOR TILES THROUGHOUT FACILITY IN WESTSIDE DINING AREA, PREP NEXT TO PIZZA OVEN AND IN BASEMENT NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR ALL DAMAGED FLOOR TILES AND MAINTAIN. OBSERVED HOLE IN CEILING OF HALLWAY OF REAR EXIT. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED DUSTY CLEANING FAN IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER AND STAINS IN INTERIOR CABINET OF HANDWASHING SINK OUTSIDE OF FIRST FLOOR WASHROOMS. OBSERVED DEBRIS BEHIND AND UNDERNEATH HOT HOLDING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS BEHIND THREE DOOR COLD HOLDING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON TOP OF GREASE TRAP IN DISHWASHING AREA OF FIRST FLOOR. INSTRUCTED TO CLEAN AND REPAINT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: OBSERVED NON USED EQUIPMENT IN HALLWAY SUCH AS FRYER AND HOT HOLDING UNIT IN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT FROM FACILITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED DUSTY VENT COVERS IN CEILING AREA NEXT STAIRS LEADING TO BASEMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11: OBSERVED BURNT OUT LIGHT BULBS ABOVE HANDWASHING SINK IN HALLWAY OUTSIDE OF WASHROOMS, IN HALLWAY LEADING TO REAR FIRST FLOOR EXIT, IN MENS WASHROOM. INSTRUCTED TO REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
  4. License

    17 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SPRAY EFFECTIVE AGAINST NOROVIRUS IN VOMIT AND DIARRHEA SPILL KIT. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BLACK MOLD ON INTERIOR COMPONENTS AND SURFACES OF ICE MACHINE IN BASEMENT, ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE MOLD, CLEAN AND SANITIZE INTERIOR COMPONENTS AND SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THREE DOOR COOLER WITH AMBIENT TEMPERATURE OF 47.7F AND ONE DOOR COOLER WITH AMBIENT TEMPERATURE OF 48.0F. INSTRUCTED ALL COLD HOLDING UNITS SHALL BE MAINTAINED AT 41F AND BELOW. INSTRUCTED TO REPAIR COLD HOLDING UNITS AND MAINTAIN AT 41F AND BELOW. PRIORITY VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENINGS AT BASE OF REAR EXIT BASEMENT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO MAINTAIN COMPLETE PEST CONTROL LOG BOOK AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS IN BASEMENT ALONG BASES OF WALLS UNDERNEATH SHELVING UNITS AND ALONG BASE OF WALL BEHIND GREASE TRAP OF THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED UNSEALED WOODEN SUPPORT BEAM OF THREE COMPARTMENT SINK AND UNSEALED WOODEN SHELVING IN COFFEE STATION . INSTRUCTED TO SMOOTHLY SEAL WOOD FOR EASE OF CLEANABILITY. OBSERVED PAPER LINER UNDERNEATH BEVERAGE MACHINES. INSTRUCTED TO REMOVE LINER ALL FOOD PREP SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ORANGE SPILLAGE IN ONE DOOR REFRIGERATOR ACROSS NEAR COFFEE AREA ON FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR LEAKING, DRAIN PIPE OF THREE COMPARTMENT SINK ON FIRST AND BASEMENT LEAKING, DAMAGED SURFACE OF FAUCET NEAR COLD WATER KNOB OF HANDWASHING SINK IN PREP AREA DAMAGED, WATER SPRAYING ONTO FLOOR AND PERSON FROM FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA FIRST FLOOR, DAMAGED COLD WATER KNOB OF HANDWASHING SINK IN BASEMENT WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO DUMPSTER ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN DUMPSTER IN GOOD CONDITION ON PREMISES AT ALL TIMES . PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NON USED EQUIPMENT IN HALLWAY SUCH AS FRYER AND HOT HOLDING UNIT IN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT FROM FACILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES IN AREAS SUCH AS BOTH DINING ROOMS AND AND FRONT ENTRANCE. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES AND MAINTAIN. OBSERVED PEELING PAINT IN WESTSIDE DINING AREA. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT SAID AREAS. OBSERVED DAMAGED FLOOR TILES THROUGHOUT FACILITY IN WESTSIDE DINING AREA, PREP NEXT TO PIZZA OVEN AND IN BASEMENT NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR ALL DAMAGED FLOOR TILES AND MAINTAIN. OBSERVED HOLE IN CEILING OF HALLWAY OF REAR EXIT. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUSTY CLEANING FAN IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER AND STAINS IN INTERIOR CABINET OF HANDWASHING SINK OUTSIDE OF FIRST FLOOR WASHROOMS. OBSERVED DEBRIS BEHIND AND UNDERNEATH HOT HOLDING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS BEHIND THREE DOOR COLD HOLDING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON TOP OF GREASE TRAP IN DISHWASHING AREA OF FIRST FLOOR. INSTRUCTED TO CLEAN AND REPAINT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUSTY VENT COVERS IN CEILING AREA NEXT STAIRS LEADING TO BASEMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT OUT LIGHT BULBS ABOVE HANDWASHING SINK IN HALLWAY OUTSIDE OF WASHROOMS, IN HALLWAY LEADING TO REAR FIRST FLOOR EXIT, IN MENS WASHROOM. INSTRUCTED TO REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

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