LA SALLE NEIGHBORHOOD FACILITY

9501 COLVIN BOULEVARD, NIAGARA FALLS, NY 14304 · Restaurant (SOFA Satellite Site -State Office for the Aging)

26 inspections

1. InspectionDec 9, 2025

   0 infractions

2. InspectionDec 27, 2024

   0 infractions

3. InspectionDec 13, 2023

   0 infractions

4. InspectionDec 16, 2022

   0 infractions

5. InspectionDec 1, 2021

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
6. InspectionDec 16, 2020

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
7. InspectionDec 14, 2018

   0 infractions

8. InspectionDec 15, 2017

   0 infractions

9. InspectionDec 16, 2016

   1 infraction

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
10. InspectionDec 29, 2015

    0 infractions

11. Re-InspectionJan 5, 2015

    0 infractions

12. InspectionDec 10, 2014

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionApr 7, 2014

    0 infractions

14. InspectionDec 4, 2013

    0 infractions

15. InspectionDec 26, 2012

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionDec 7, 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. InspectionDec 7, 2010

    0 infractions

18. InspectionDec 2, 2009

    0 infractions

19. InspectionDec 23, 2008

    0 infractions

20. InspectionDec 11, 2007

    0 infractions

21. InspectionDec 4, 2006

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
22. InspectionDec 7, 2005

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
23. InspectionDec 2, 2004

    0 infractions

24. InspectionDec 4, 2003

    0 infractions

25. InspectionDec 9, 2002

    0 infractions

26. InspectionDec 5, 2001

    0 infractions