LA TAPATIA MARKET - RESTAURANT

8826 S Eastern AVE STE 100, Las Vegas, NV 89123 · Restaurant

15 inspections

1. Routine InspectionJul 9, 2026

   4 infractions

   • 92134: TCS food properly cooled.
     • 5 demerits
   • 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 92110: Personal cleanliness maintained. Personal effects properly stored.
   • 92106: Restrooms, custodial areas, and premises maintained.
2. Routine InspectionMay 13, 2025

   4 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078399: Signs and certifications as required.
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
3. Routine InspectionJun 6, 2024

   4 infractions

   • 8078395: Physical facility in sound condition and maintained.
   • 8078399: Signs and certifications as required.
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078406: TCS food properly cooled.
     • 5 demerits
4. Routine InspectionDec 21, 2023

   1 infraction

   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
5. Routine InspectionNov 28, 2023

   4 infractions

   • 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
     • 3 demerits
   • 8078406: TCS food properly cooled.
     • 5 demerits
6. Re-inspectionMay 23, 2023

   0 infractions

7. Routine InspectionApr 21, 2023

   5 infractions

   • 76417: Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
     • 3 demerits
   • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
     • 5 demerits
   • 76443: PHF/TCSs properly cooled.
     • 5 demerits
   • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
     • 5 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
8. Routine InspectionDec 7, 2022

   2 infractions

   • 76443: PHF/TCSs properly cooled.
     • 5 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
9. Routine InspectionMay 23, 2022

   1 infraction

   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
10. Re-inspectionJan 20, 2022

    0 infractions

11. Routine InspectionDec 6, 2021

    7 infractions

    • 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 76402: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 76417: Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
12. Re-inspectionJul 13, 2021

    2 infractions

    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
13. Routine InspectionJun 16, 2021

    8 infractions

    • 76408: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76443: PHF/TCSs properly cooled.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
14. Re-inspectionJan 27, 2021

    2 infractions

    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
15. Routine InspectionJan 5, 2021

    5 infractions

    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76443: PHF/TCSs properly cooled.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits