LA TAPENADES GATE H14
11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant
8 inspections
- Canvass
0 infractions
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD DEBRIS/DUST BUILD UP INSIDE CABIENTS OF EXPOSED HANDWASH BOWL AND 1-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FOOD AND DUST BUILD UP ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED FOOD DEBRIS ON WALLS AROUND EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD/DUST BUILD UP ON SHELVES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SANDWICH CUTTING BOARD IN POOR REPAIR, SURFACE EDGES DARK AND PITTED. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED CUTTING BOARD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE CABINET UNDER 1-COMPARTMENT SINK AROUND AND BEHIND GREASE TRAP. MUST CLEAN INTERIOR OF CABINET.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRT BUILD UP/LITTER ON FLOOR UNDER EQUIPMENT IN PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO SEAL GAP/OPENING AT COUNTERTOP BEHIND (2) OVEN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN COUNTER TOP WITH GREASE AND DUST BUILD-UP UNDER AND BEHIND 2 OVENS AND PANINI MACHINE.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF DISPLAY COOLER IN FRONT DISPLAY AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXTERIOR OF PANINI MACHINE UNCLEAN,GREASY,INSTRUCTED TO CLEAN AND MAINTAIN; CHOPPING BOARD UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR BOTTOM OF DISPLAY COOLER FACING PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN DISPLAY COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS UNDER EQUIPMENT UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING THROUGHOUT UNCLEAN,DUST ACCUMULATION INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT FIXTURES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMETER MUST BE PROVIDED IN DISPLAY COOLER AND IN 1 COOLER
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
0 infractions
- License
0 infractions