LA TORTA CHILANGA #2

5407 S KEDZIE AVE, CHICAGO, IL 60632 · Restaurant

19 inspections

1. Complaint Re-InspectionJun 18, 2026

   9 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS AND OBSERVED OPENING AT LOWER RIGHT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 6-501.19: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.116: OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.115: OBSERVED GREASE ON GROUND IN FRONT AND SIDES OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN GROUND SURROUNDING OUTSIDE GREASE CONTAINER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED DUST BUILDUP ON WALL ABOVE REAR EXIT DOORS. INSTRUCTED TO CLEAN WALL ABOVE REAR EXIT DOORS AND MAINTAIN. OBSERVED GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114: OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
2. Complaint Re-InspectionJun 16, 2026

   10 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111: OBSERVED OVER 70 RAT DROPPINGS IN FACILITY. OBSERVED RAT DROPPINGS IN DINING AREA, CASHIER AREA AND BASEMENT. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 6/1/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS AND OBSERVED OPENING AT LOWER RIGHT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 6-501.19: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.116: OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.115: OBSERVED GREASE ON GROUND IN FRONT AND SIDES OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN GROUND SURROUNDING OUTSIDE GREASE CONTAINER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED DUST BUILDUP ON WALL ABOVE REAR EXIT DOORS. INSTRUCTED TO CLEAN WALL ABOVE REAR EXIT DOORS AND MAINTAIN. OBSERVED GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114: OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
3. ComplaintJun 11, 2026

   17 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED COLD TCS FOOD(RAW EGGS IN SHELL), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.5-52.7F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 4LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED TWO DOOR REFRIGERATOR AT IMPROPER AMBIENT TEMPERATURE OF 50.4F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DOOR REFRIGERATOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 70 RAT DROPPINGS IN FACILITY. OBSERVED RAT DROPPINGS IN DINING AREA, CASHIER AREA AND BASEMENT. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 6/1/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS AND OBSERVED OPENING AT LOWER RIGHT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED SANITIZER COMPARTMENT DRAIN OF THREE COMPARTMENT SINK STUFFED WITH PAPER TOWELS. INSTRUCTED TO PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 69.6-76.5F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE OBSERVED HOT RUNNING WATER RESTORED BEFORE CONCLUSION OF INSPECTION, OBSERVED WATER TEMPERATURES RANGING BETWEEN 106.0-128.5F AFTER RESTORATION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED WASTE WATER BACKING UP FROM LID OF GREASE TRAP ONTO FLOOR WHEN DRAINING SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR GREASE TRAP IN PREP/DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GREASE ON GROUND IN FRONT AND SIDES OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN GROUND SURROUNDING OUTSIDE GREASE CONTAINER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILDUP ON WALL ABOVE REAR EXIT DOORS. INSTRUCTED TO CLEAN WALL ABOVE REAR EXIT DOORS AND MAINTAIN. OBSERVED GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
4. CanvassOct 30, 2025

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED IN COOLERS AND HOT HOLDING UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS/COVERS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD ITEM CONTAINER(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FOOD ITEMS STORED/COVERED IMPROPERLY WITH ALUMINUM FOIL IN THE COOLERS, PREP AREA, FRONTLINE AREA AND FREEZER. INSTRUCTED TO REMOVE ALUMINUM FOIL AND STORE/COVER WITH FOOD GRADE COVERS/LIDS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILD UP OF GREASE/GRIME ON VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE POSTED.
5. CanvassOct 8, 2024

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKETS ON COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO REPAIR GASKETS ON ALL COLD HOLD UNITS AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD-UP OF FOOD RESIDUE ON INTERIOR OF COLD HOLD UNITS AND DOORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILD-UP OF GREASE ON FILTERS IN HOOD SYSTEM IN FRONT PREP AREA. INSTUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND RETAIN CERTIFICATE ON SITE.
6. Canvass Re-InspectionOct 2, 2023

   0 infractions

7. Canvass Re-InspectionSep 29, 2023

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OVER 15 LIVE SMALL FLIES STILL IN PREP AREA AND IN BASEMENT. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE DATED TODAY OR AFTER TODAYS DATE. 7-38-020(A) PRIORITY FOUNDATION
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.116: EXTERIOR OF OUTSIDE GREASE RECEPTACLE NOT CLEAN, EXCESSIVE GREASE/DUST/DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
8. Canvass Re-InspectionSep 25, 2023

   8 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B): MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 LIVE SMALL FLIES STILL REMAIN ON WALL AND CEILINGS IN PREP AREA AND IN TOILET ROOM. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE DATED TODAY OR AFTER TODAYS DATE. 7-38-020(A) PRIORITY FOUNDATION
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C): INTERIOR CABINET OF FRYERS, MICROWAVE, ALL SHELVING, ALL COOKING EQUIPMENT INCLUDING LEGS/WHEELS AND ALL ATTACHED PIPING, CAN OPENER, AND EXTERIOR OF DRY STORAGE CONTAINERS NOT CLEAN EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. NOTE: PREMISES HAS USED SILVER SPRAY PAINT TO PAINT OVER GREASE AND DEBRIS ON FRYERS AND EQUIPMENT. INSTD TO REMOVE ALL GREASE AND DEBRIS AND SPRAY PAINT AND USE PROPER FOOD GRADE SUPPLIES TO REPAIR SURFACES.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • 5-402.13 UNABLE TO VERIFY IF SEWAGE ISSUE REPAIRED, ALL FLOOR DRAINS HAVE BEEN SEALED (2 DRAINS FULLY CEMENTED. 1 DRAIN WITH AIR CONDITIONER DRAIN LINE WITH GARDEN HOSE EXTENSION COMPLETELY WITH CEMENT AROUND, OTHER 2 DRAINS CAPPED) . PIPE MISSING FROM BASEMENT UTILITY SINK CAUSING WASTE WATER TO ACCUMULATE ON FLOOR. INSTD TO HAVE LICENSE PLUMBER REPAIR PLUMBING ISSUE AS REQUIRED BY LAW. PRIORITY VIOLATION 7-38-030(C)
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.116: EXTERIOR OF OUTSIDE GREASE RECEPTACLE NOT CLEAN, EXCESSIVE GREASE/DUST/DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 FLOOR IN BASEMENT NOT DRY, WASTE WATER FROM UTILITY SINK ACCUMULATING ON FLOOR. INSTD TO CLEAN AND MAINTAIN SAME
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: MISSING FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
9. CanvassSep 20, 2023

   10 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OUTER OPENINGS NOT PROTECTED, OBSERVED SIDE WINDOW WITH LARGE GAPS AROUND AIR CONDITIONER, OPEN TO AIR. INSTD TO HAVE OUTER OPENINGS PROTECTED AND TIGHT FITTING.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OVER 20 LIVE SMALL FLIES ON WALL AND CEILINGS IN PREP AREA AND IN TOILET ROOM. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUST AND ALUMUNUM FOIL NOTED ON SHELVES UNDER COOKING LINE. INSTD TO REMOVE FOIL, RUST AND REPAIR SURFACES SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR CABINET OF FRYERS, MICROWAVE, ALL SHELVING, ALL COOKING EQUIPMENT INCLUDING LEGS/WHEELS AND ALL ATTACHED PIPING, CAN OPENER, AND EXTERIOR OF DRY STORAGE CONTAINERS NOT CLEAN EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED RAW BLACK/BROWN SEWAGE WITH HUMAN FECES/EXCREMENTS, TOILET PAPER, AND OTHER WASTE BACKING UP FROM FLOOR DRAIN AND ACCUMULATING ON LARGE AREA OF FLOOR IN BASEMENT. FOUL SEWAGE ODOR NOTED THROUGH OUT PREMISES. INSTD TO REPAIR PLUMBING ISSUE, REMOVE SEWAGE AND ODOR, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO MAINTAIN FLOOR CLEAN AND DRY. CITATION ISSUED 7-38-030(C) PRIORITY
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • EXTERIOR OF OUTSIDE GREASE RECEPTACLE NOT CLEAN, EXCESSIVE GREASE/DUST/DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND COOKING EQUIPEMNT, ALONG WALLBASE AND ENTIRE FLOOR IN BASEMENT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MISSING FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
10. Canvass Re-InspectionOct 26, 2022

    10 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL BULK CONTAINERS (SALT) AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROXIMATELY 1/2" GAP ON BOTTOM AND MIDDLE OF REAR EXTERIOR DOUBLE DOORS. MUST MAKE TIGHT FITTING AND MAINTAIN TO PREVENT PEST ENTRY.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE, MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN GASKET INSIDE DOOR OF 3-DOOR COOLER. MUST REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND ACCUMULATED ICE BUILD UP INSIDE DEEP FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND LEAK AT PIPE UNDER PREP HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND ACCUMULATED FOOD DEBRIS ON EXTERIOR AND SHELVING OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MULTIPLE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND STANDING WATER ON FLOOR OF BASEMENT. INSTRUCTED TO KEEP DRY.
11. CanvassOct 19, 2022

    12 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO DISCLOSURE ON MENU FOR UNDERCOOKED BURGERS. MUST PROVIDE DISCLOSURE ON MENU FOR RAW/UNDERCOOKED FOOD AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL BULK CONTAINERS (SALT) AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROXIMATELY 1/2" GAP ON BOTTOM AND MIDDLE OF REAR EXTERIOR DOUBLE DOORS. MUST MAKE TIGHT FITTING AND MAINTAIN TO PREVENT PEST ENTRY.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE, MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN GASKET INSIDE DOOR OF 3-DOOR COOLER. MUST REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND ACCUMULATED ICE BUILD UP INSIDE DEEP FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND LEAK AT PIPE UNDER PREP HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND STANDING WATER ON FLOOR OF BASEMENT. INSTRUCTED TO KEEP DRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MULTIPLE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND ACCUMULATED FOOD DEBRIS ON EXTERIOR AND SHELVING OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/23/21, REPORT #2521826: #57: EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE MUST CORRECT THE ABOVE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
12. Canvass Re-InspectionJun 23, 2021

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 CONDENSOR LINE LEAKING IN UPRIGHT 2 DOOR COOLER CAUSING WATER ACCUMULATION ON INTERIOR BOTTOM. INSTD TO REPAIR AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) INBETWEEN FRYER AND GRILL AND SURFACE UNDERNEATH GRILL NOT CLEAN, EXCESSIVE FOOD DEBRIS INSTD TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
13. CanvassJun 16, 2021

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND SUPPLIES AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 2 LIVE ROACHES CRAWLING UNDER HOT WATER TANK AND DEAD ROACHES NOTED IN SAME AREA. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • STYROFOAM CUPS BEING STORED INSIDE CONTAINERS OF SALSA AND BEING USED AS DISPENSING UTENSILS. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE PROPERLY (HANDLE NOT IN FOOD)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CONDENSOR LINE LEAKING IN UPRIGHT 2 DOOR COOLER CAUSING WATER ACCUMULATION ON INTERIOR BOTTOM. INSTD TO REPAIR AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INBETWEEN FRYER AND GRILL AND SURFACE UNDERNEATH GRILL NOT CLEAN, EXCESSIVE FOOD DEBRIS INSTD TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR IN BASEMENT NOT CLEAN OR DRY. INSTD TO MAINTAIN CLEAN AND DRY
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
14. Canvass Re-InspectionJan 8, 2019

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
15. CanvassJan 3, 2019

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • Observed food handler touch uncooked beef with raw hands and then touch bread. Instructed no bare hand contact with ready to eat foods, such as bread. Instructed must use utensils or wear gloves to handle ready to eat foods. Operator discarded contaminated bread during inspection. Instructed must wash hands and use utensils after switching tasks. Priority violation 7-38-010. Citation issued.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Observed no labels on TCS foods in coolers. Must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Observed no metal stem thermometer on site. Must provide metal stem thermometer to measure internal food temperature. Priority foundation 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Observed approximately 20 mice droppings and 1 live roach in dry storage stairwell area. Must detail clean and sanitize area. Must eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.
    • 46. GLOVES USED PROPERLY
      • Observed no gloves on site. Recommended gloves and/or utensils for ready to eat foods.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Observed drain line from 2 door cooler not properly connected to drain system. (drain line emptying into pan on floor). Must repair.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Observed excessive debris and ice accumulation inside chest freezer. Must defrost, clean and sanitize.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Backflow prevention device not located on utility sink on main floor and basement utility sink. Must provide back flow prevention device on utility sink.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • Observed standing, deep, waste/sewage water in all of basement. Instructed must clean and sanitize basement and storage area at top of stairs of basement. Must repair plumbing issue. Priority violation 7-38-030(c). Citation issued.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • Observed outside garbage area not maintained. Observed lid open and garbage overflowing. Must clean area around garbage container. Must keep all garbage contained in container with lid closed. Observed items on ground near garbage container. Observed excessive grease on outdoor grease container. Instructed must clean grease container. Priority foundation violation 7-38-020(B). Citation issued.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Observed heavily soiled floors throughout kitchen, dry storage and basement. Must detail clean and sanitize. Must elevate all items at least 6 in above the floor.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Must provide allergen training for all Chicago certified food managers.
16. CanvassJan 24, 2017

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILE OVER DINING TABLE FRONT, INSTRUCTED TO REPLACE. ALSO CLEAN FRONT DINING AREA LIGHT SHIELDS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REAR YARD WALK-IN COOLER (NOT IN USE),FULL OF CLUTTER, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
17. CanvassApr 21, 2016

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 45.9F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED HAM AT 45.3F, CHICKEN AT 49.4F, RAW BACON AT 48.1F, CHEESE AT 45.2F, AND STEAK AT 46.4F. OBSERVED BREADED STEAK AT 68.3F ON TOP OF THE OIL CONTAINER IN THE FOOD PREP AREA. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED CUT VEGETABLES (ONIONS AND CARROTS) STORED IN A PLASTIC BUCKET WITH A DISHWASHING LIQUID LABEL ON IT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. ALSO, OBSERVED A DIRTY APRON AND A USED PAPER TOWEL IN THE CONTAINER USED TO STORE ONIONS. MANAGEMENT INSTRUCTED TO SEPARATE FOOD FROM PERSONAL ITEMS AND TRASH. SERIOUS VIOLATION 7-38-005A.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DRY FOOD STORAGE CONTAINERS MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FROZEN MEAT STORED IN A GROCERY BAG IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER, PREP TABLES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
18. License Re-InspectionFeb 11, 2015

    0 infractions

19. LicenseFeb 4, 2015

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE ROACH ACTIVITY (ADULT AND NYMPH) BY ATTACHED MOTOR HARDWARE OF COOLER AT FRONT LINE. ALSO NOTED OVER 15 RAT DROPPINGS SCATTERED ON FLOOR BEHIND COOLER IN DINING AREA AND COOLER IN PREP AREA. RUB MARKINGS NOTED AT BASE OF LOCKED DOOR LEADING TO BASEMENT THAT IS LOCATED IN PREP AREA. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP LOCATED AT BOTTOM OF EXIT DOORS. INSTD TO REMOVE ALL INSECTS, RODENT ACTIVITY, CLEAN, SANITIZE AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS AT PREP LINE, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS AND RUBBER GASKETS OF PREP COOLER DOORS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GAPS NOTED AT BASE OF WALL AND FLOOR IN REAR. INSTD TO PROVIDE 4 INCH WALLBASE COVING IN PREP AREA AND BEHIND 3-COMPARTMENT SINK.