LA TROPICANA INC

5646 S KEDZIE AVE, CHICAGO, IL 60629 · Restaurant

20 inspections

CanvassApr 29, 2026
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVD BUILD UP ON INTERIOR SIDE OF DOOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED SHELVES IN SLIDING TWO DOOR COOLER INSIDE PREP AREA WITH RUST. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REMOVE RUST.
CanvassMay 19, 2025
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS (CHOCOLATE, KETCHUP, SPRINKLES, PECANS/NUTS AND COCONUT FLAKES). INSTRUCTED TO PROVIDE.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN PREP AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED IMPROPER STORAGE OF UTENSILS (TONGS) IN PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED FOOD ITEMS IN COLD HOLDING UNIT IN PLASTIC GROCERY BAGS. INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS/BAGS.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY. INSTRUCTED TO PROVIDE.
CanvassApr 29, 2024
5 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - INTERIOR OF ICE CHUTE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
- 40. PERSONAL CLEANLINESS
  - 2 MALE EMPLOYEES WITHOUT BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - PLASTIC LINING ON EXTERIOR DOORS OF PREP COOLER. INSTD TO REMOVE SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INTERIOR OF ALL ICE CREAM FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MISSING COVER ON RECEPTACLES IN TOILET ROOMS. INSTD TO PROVIDE COVERS AND MAINTAIN
CanvassAug 7, 2023
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HANDSINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A HOLE IN THE WALL BEHIND AND ABOVE TOILET IN THE BASEMENT WASHROOM. INSTRUCTED TO SEAL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN BASEMENT UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass Re-InspectionAug 5, 2022
0 infractions
CanvassJul 27, 2022
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR IN REAR PREP AREA, ALONG STAIRWAY LEADING TO BASEMENT, ON WOODEN SHELVES AND SHELVING UNITS IN BASEMENT, ON TOP OF CHEST FREEZERS IN BASEMENT, ON FLOOR BEHIND CHEST FREEZERS, ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT METER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RAW WOOD SHELVING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Canvass Re-InspectionSep 2, 2021
0 infractions
CanvassAug 26, 2021
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK NEAR SMALLER 3 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED BLACK SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE.INSTRUCTED MANAGER TO REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETERS INSIDE OF THE ICE CREAM REACH IN FREEZER, THE PREPACKAGED FRUIT 2 DOOR REFRIGERATOR AND INSIDE OF THE 2 DOOR PREP COOLER ACROSS FROM THE ICE CREAM REACH IN FREEZER. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED PREPACKAGED DICED FRUITS, PREPACKAGED DESSERT AND PREPACKAGED CHIPS WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WIPING CLOTHS THROUGHOUT THE FACILITY NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAK AT BOTTOM OF 3 COMPARTMENT SINK NEAR ICE CREAM REACH IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.
CanvassDec 6, 2019
8 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - FOUND NO PERSON IN CHARGE(PIC) ON SITE. INSTRUCTED TO HAVE A PIC ON SITE AT ALL TIMES AND THAT PERSON MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND NO HAND DRYING DEVICES AT EITHER OF THE HAND WASHING SINKS IN THE FOOD PREPARATION AREAS. INSTRUCTED TO PROVIDE HAND DRYING DEVICES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED SEE ABOVE VIOLATION #10.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND NO HANDWASHING CLEANSER AT EITHER OF THE HANDWASHING SINKS IN THE FOOD PREPARATION AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING CLEANSER AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - FOUND THE TRASH RECEPTACLE IN THE CUSTOMER'S AND EMPLOYEE'S TOILET ROOM WITH NO LID/COVER. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS. MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND CRACKED/DAMAGED FLOOR TILES IN THE FOOD PREPARATION AREAS. INSTRUCTED TO REPLACE DAMAGED FLOOR TILES AND MAINTAIN EASILY CLEANABLE FLOORS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - ALL FOOD HANDLERS MUST MEET THE FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET. MAINTAIN SAME.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
Canvass Re-InspectionJan 11, 2019
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED UTENSILS STORED INSIDE THE FRONT HANDWASHING SINK AND A GARBAGE CAN BLOCKING THE OTHER HANDWASHING SINK LOCATED IN THE FRONT ON THE SIDE FOOD PREPARATION AREA. INSTRUCTED TO KEEP HAND SINKS FOR HAND WASHING ONLY AND TO NOT STORE ANYTHING IN, ON AND IN FRONT OF HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETERS INSIDE OF THE ICE CREAM REACH IN FREEZER, THE PREPACKAGED FRUIT 2 DOOR REFRIGERATOR AND INSIDE OF THE 2 DOOR PREP COOLER ACROSS FROM THE ICE CREAM REACH IN FREEZER. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED PREPACKAGED DICED FRUITS, PREPACKAGED DESSERT AND PREPACKAGED CHIPS WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A HOLE IN THE WALL LOCATED IN THE CUSTOMER WASHROOM AND WALL COVING IN POOR REPAIR LOCATED IN THE REAR FOOD PREP AREA BY THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
Canvass Re-InspectionDec 28, 2018
0 infractions
CanvassDec 20, 2018
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETERS INSIDE OF THE ICE CREAM REACH IN FREEZER, THE PREPACKAGED FRUIT 2 DOOR REFRIGERATOR AND INSIDE OF THE 2 DOOR PREP COOLER ACROSS FROM THE ICE CREAM REACH IN FREEZER. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED PREPACKAGED DICED FRUITS, PREPACKAGED DESSERT AND PREPACKAGED CHIPS WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED ABOUT 15 RODENT DROPPINGS LOCATED BY THE EQUIPMENT SHELF IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A HOLE IN THE WALL LOCATED IN THE CUSTOMER WASHROOM AND WALL COVING IN POOR REPAIR LOCATED IN THE REAR FOOD PREP AREA BY THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
CanvassOct 12, 2017
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RAW WOOD IN THE NEW SOUTH SECTION, INSTRUCTED TO SEAL.ALSO REMOVE THE RUST FROM SOUTH SIDE 2 DOOR COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/CLEAN EXCESSIVE ICE IN THE FRONT ICE CREAM AND PALETA FREEZERS.
CanvassJun 16, 2016
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SMALL HOLE IN WALL IN REAR PREP AREA. MUST SEAL AND MAINTAIN.
CanvassJul 9, 2015
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED FRONT HAND SINK WITH OUT A SPLASH QUARD/BETWEEN THE AIR DRY SECTION OF THE 3 COMPARTMENT SINK/HAND SINK, INSTRUCTED TO PROVIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE REAR #10 CAN OPENER/PREP TABLE NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED A PITTED WALL BEHIND THE PAN STORAGE ABOVE THE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. IDPH'S FOOD HANDLER INFO. GIVEN AT THIS TIME.
CanvassSep 19, 2014
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP INSIDE IT.
CanvassMay 28, 2013
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - PRE-PACKAGED SLICED CAKES MUST BE PROPERLY LABELED AND DATED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUSTY WIRE RACKS IN COOLER. REMOVE RUST/PAINT SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
CanvassAug 21, 2012
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN BASEMENT UNDER SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHTS ABOVE ICE CREAM CASES IN NEED OF END CAPS FOR PROPER SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK AT 1 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
CanvassMar 23, 2011
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL PRODUCT IN NEED OF PROPER LABELING AND PACKAGING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN LARGE CAN OPENER TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS AND UNDER SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. CEILING IN REAR AREA IN NEED OF SEALING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHTS THROUGHOUT IN NEED OF PROPER SHEILDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BATHROOM DOOR MUST HAVE A SELF CLOSING DEVICE, MUST INSTALL AND MAINTAIN.
CanvassNov 18, 2010
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012 H000063628 18 COURT DATE 12/23/2010 AT 10:00 AM- ROOM 112 400 W. SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE BACK HALF OF THE BASEMENT MISSING THE TILE. INSTRUCTED TO REPLACE SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Use dustless cleaning methods. WALLS IN THE BACK HALF OF THE BASEMENT HAS LARGE AMOUNT OF MOLD ON THEM. INSTRUCTED TO REMOVE THE MOLD AND PAINT WITH KILTZ REMOVER.