LA VIE NAILS
1055 GREENBANK RD OTTAWA ON K2J 6K8 · Personal Services
Inspection summary
LA VIE NAILS has been inspected 3 times by Ottawa Public Health since September 9, 2024. The most recent inspection, on July 20, 2026, recorded 2 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on July 20, 2026. For example:
All single-use equipment is discarded immediately after use.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on July 20, 2026. For example:
All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Clean and disinfect equipment between each client.
- Clean reusable equipment with detergent, rinse with clean water, and air dry prior to disinfection.
- Use an intermediate-level disinfectant on non-critical equipment that may come into contact with non-intact skin, but does not include mucous membranes.
- Foot bath (lined): Clean and use low-level disinfection at the end of each day. Clean and disinfect immediately with intermediate-level disinfectant if liner tears or other contamination occurs.
- All single-use equipment is discarded immediately after use.
- Discard single-use equipment immediately after use.
- Single-use equipment is not permitted to be stored at the setting for future use on the same client. Equipment that is brought in by the client is not permitted for use.
- All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Required
0 infractions
- Routine inspection
0 infractions
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