FARM BOY GREENBANK

1581 GREENBANK RD OTTAWA ON K2J 4Y6 · Food Safety

14 inspections

1. Routine inspectionMar 4, 2026

   0 infractions

2. Routine inspectionFeb 19, 2026

   0 infractions

3. Routine inspectionOct 29, 2025

   0 infractions

4. Follow-up inspectionOct 8, 2025

   0 infractions

5. Follow-up inspectionSep 19, 2025

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
6. Complaint-based inspectionAug 6, 2025

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
7. Follow-up inspectionJul 28, 2025

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
8. Complaint-based inspectionJul 18, 2025

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
9. Complaint-based inspectionJul 7, 2025

   0 infractions

10. Routine inspectionJun 20, 2025

    2 infractions

    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
      • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
    • Every food premise shall be provided with employee hand washing stations.
      • The hand washing stations must be used only for the hand washing of employees.
11. Complaint-based inspectionApr 16, 2025

    0 infractions

12. Routine inspectionNov 22, 2024

    0 infractions

13. Complaint-based inspectionMar 25, 2024

    1 infraction

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
14. Routine inspectionMar 22, 2024

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.