LABORERS' LOCAL #17

451C LITTLE BRITTAIN ROAD, NEWBURGH, NY 12550 · Restaurant (Food Service Establishment)

29 inspections

1. InspectionJan 15, 2026

   0 infractions

2. InspectionNov 4, 2025

   0 infractions

3. InspectionJan 2, 2025

   0 infractions

4. InspectionSep 24, 2024

   0 infractions

5. InspectionJan 22, 2024

   0 infractions

6. InspectionSep 28, 2023

   0 infractions

7. InspectionFeb 3, 2023

   0 infractions

8. InspectionSep 8, 2022

   0 infractions

9. InspectionFeb 22, 2022

   0 infractions

10. InspectionDec 16, 2021

    0 infractions

11. InspectionJul 7, 2020

    0 infractions

12. InspectionDec 30, 2019

    0 infractions

13. InspectionApr 25, 2019

    0 infractions

14. InspectionSep 24, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionJan 26, 2018

    0 infractions

16. InspectionSep 27, 2017

    0 infractions

17. InspectionFeb 28, 2017

    0 infractions

18. InspectionFeb 4, 2016

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
19. InspectionJan 16, 2015

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
20. InspectionJan 22, 2014

    0 infractions

21. InspectionNov 15, 2013

    0 infractions

22. Re-InspectionApr 9, 2013

    0 infractions

23. InspectionJan 31, 2013

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
24. InspectionNov 5, 2012

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
25. InspectionNov 15, 2011

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
26. InspectionMay 27, 2011

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
27. InspectionDec 28, 2010

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
28. InspectionDec 2, 2009

    0 infractions

29. InspectionOct 23, 2008

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation