Lac Bellevue Hall
SW 14-56-9 W4 St. Paul County No. 19 (Rural) AB · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Rangehood due for service July 2025.Ensure that this is maintained to prevent fire hazard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Ensure the following:1. Monthly monitoring of pest and keep records of result2. Ensure that the opening underneath the kitchen cabinet is covered to prevent pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Rangehood due for service July 2025.Ensure that this is maintained to prevent fire hazard.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was unavailable. Ensure you have a 100ppm bleach solution and 200ppm QUAT solution for sanitizing food prep tables.Bleach was available and a direction of how to mix bleach solution will be sent alongside report.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were unabvailable.Ensure you have test strips for testing sanitizer solution.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Ensure the following:1. Monthly monitoring of pest and keep records of result2. Ensure that the opening underneath the kitchen cabinet is covered to prevent pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Rangehood due for service July 2025.Ensure that this is maintained to prevent fire hazard.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?